Ratings may include incentivized customer reviews.
What Customers Are Saying
Customers overwhelmingly praise this butcher paper for exceptional smoking and meat-wrapping performance, with most reporting significantly improved results compared to aluminum foil. Reviewers consistently highlight superior moisture retention, crisp bark development, and enhanced tenderness on brisket and pork shoulder. Many emphasize the paper's durability under high heat—it doesn't tear, disintegrate, or become soggy like cheaper alternatives. Customers describe switching from foil as transformative, citing better flavor and smoke penetration. A few mention pricing concerns and minor packaging issues, but these represent a small fraction of feedback. Overall, reviewers consider this a must-have for serious smokers.
Customer review summary generated by AI, including incentivized reviews.Great profuct
Great for finishing meat in the smoker
Verified Purchaser
Smoking paper
Would RecommendPaper works well for wrapping the meat
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Great for smoking
Would RecommendGreat for smoking
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Paper
Would RecommendGood paper. Way to expensive
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GET A ROLL HOLDER AND A TEAR STRIP
Would RecommendWORKS GOOD AS IT SHOULD
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Peach Butcher Paper 12” width
Would RecommendThis width of wrapping paper will work the best for me, as OJ aluminum tray liners — making for a Fun Presentation —by the way -the aluminum trays have a nice weight to them & hold 1/2 pan aluminum pans perfectly!
From oklahomajoes.com
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The right stuff
Would RecommendWorked great!
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BBQ is
Would RecommendWorked as advertised
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Don’t waste your money
Would Not RecommendDoesn’t work like it’s advertised too, so therefore I give it a thumbs down.
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$25 roll of paper
Would Not RecommendPrice gouging. I get that people buy this rarely and don’t want to risk messing up an expensive brisket, but come on. It’s paper. Complimentary sizes of parchment or foil cost nothing close to this.
Verified Purchaser
you need this to wrap smoked meat
it does what it is supposed to do
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