Oklahoma Joe's 18-in Paper Butcher Paper

What Customers Are Saying

The butcher paper is highly regarded for its performance in smoking and grilling, helping to retain moisture in meats like brisket, pork shoulder, and ribs for tender and flavorful results. It is described as durable, breathable, and easy to use, allowing smoke to penetrate the meat while preventing it from drying out. The paper is food-safe and heat-resistant up to 450°F, though some note the "peach" label refers to the natural, unbleached color rather than any added flavor. Overall, the paper is considered a game-changer for serious smokers and grillers, providing superior results compared to traditional foil wrapping. The only common criticism is that the width may be narrower than some users prefer for larger cuts of meat.