Ratings may include incentivized customer reviews.
What Customers Are Saying
The Miyabi Koh chef's knife is widely praised for its exceptional quality and performance. Reviewers consistently describe the knife as great, beautiful, amazing, and sharp. Many highlight the knife's excellent balance, lightweight feel, and comfortable grip, making it easy to use for extended periods. The blade is noted for its sharpness, precision, and ability to effortlessly cut through a variety of ingredients. Several customers also comment on the knife's attractive design and aesthetics. Overall, the knife appears to be a high-quality, versatile tool that delivers an excellent user experience.
Customer review summary generated by AI, including incentivized reviews.Sharp but has rust rings
The knife is really sharp and well balanced but it has rust rings on it after just a week. I hand washed and dried it. Waiting on a response from customer service.
From Zwilling.com
Perfect knife.
Would RecommendBeautiful knife and extremely sharp. I am so glad I treated myself to this knife and bought three more for Christmas presents.
From Zwilling.com
Great knife
Would Recommend[This review was collected as part of a promotion.] Very well built knife and great for e price. I just recently noticed some tarnishes even though I washed with hands and dried immediately.
From Zwilling.com
[This review was collected as part of a promotion.]
From Zwilling.com
Affordable and Durable
Would RecommendLove my Miyabi Koh chef's knife. Made in Seki Japan, the home of the best Japanese knives. The steel is unique to Miyabi and is not only high on the Rockwell scale, but the carbons in the steel are so fine, that it is almost impossible to damage the blade. The razor edge blade is as sharp as a surgeon's scalpel, very easy to sharpen and maintain. Love the handle design which allows my left handed boyfriend to use with comfort and ease. Affordable and enjoyable!
From Zwilling.com
Solid quality knife
Would RecommendGood quality, has a solid, light feel. Expected to be sharp out of the box, 4 stars for not meeting expectations. Although, it only took a few swipes on the stone to bring it to full sharpness.
From Zwilling.com
My new fav
Would RecommendThis has quickly become my go to knife. The handle is very unique looking with its hexagonal design, but it is super comfortable as well. The FC61 steel stays sharp for such a long time. When I do need to sharpen it goes easily. The knife is much lighter than it looks and gives me great results.
From Zwilling.com
absolutely amazing
Would RecommendLove it!!! light weight, smooth and sharp. I got thes for work. I am a Professional sishi chef. Beautiful and durable especially when doing rolls and sashimi
From Zwilling.com
I appreciate the sharpness of Japanese blades but know they are prone to chip. However, I was excited to learn this knife is made from a chip resistant steel, FC 61. I thought it was a great price...hard to find a Japanese made chef knife for such a good deal as this. I can use this knife for about every kitchen task I have. Comfortable handle, very satisfied.
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Everyday Workhorse with Style
Would RecommendSuper sharp and super comfortable. This knife is the knife I always grab for first!
From Zwilling.com