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 Koh 8inch Chef Knife

Ratings & Reviews for Miyabi Koh 8inch Chef Knife

4.7
227
Review
 4.7 out of 5
227 Reviews


99% Recommend this product

Ratings may include incentivized customer reviews.

What Customers Are Saying

The Miyabi Koh chef's knife is widely praised for its exceptional quality and performance. Reviewers consistently describe the knife as great, beautiful, amazing, and sharp. Many highlight the knife's excellent balance, lightweight feel, and comfortable grip, making it easy to use for extended periods. The blade is noted for its sharpness, precision, and ability to effortlessly cut through a variety of ingredients. Several customers also comment on the knife's attractive design and aesthetics. Overall, the knife appears to be a high-quality, versatile tool that delivers an excellent user experience.

Customer review summary generated by AI, including incentivized reviews.
227 Customer Reviews

Would Recommend

[This review was collected as part of a promotion.]

January 23, 2021

From Zwilling.com

Smooth Rider

Would Recommend

[This review was collected as part of a promotion.] Super smooth. Cuts like a panther. Cuts deeper than a chilling wind. Super dooper. A huge addition to the kitchen. Merry Christmas and a Happy New Year!

January 7, 2021

From Zwilling.com

Stay away from this website.

Don’t order from this company. They will never send it and won’t answer their phone. All recordings.

December 20, 2020

From Zwilling.com

Excellent and Highly recommended

Would Recommend

I gave this to my wife as a birthday gift, she said this knife 1. well balance 2. So Sharp that it become so easy when she cut meat, also each slice can be so thin. 3. Easy to clean. She love this so much and she is getting another one.

December 18, 2020

From Zwilling.com

Not as sharp as I imagined

Would Not Recommend

The knife is capable of cutting most things, however, not really the ideal tool to make detailed knife work on ingredients. I would prefer the knife to be a bit sharper for easier maneuvering for things like super thin slices and precision cutting.

December 18, 2020

From Zwilling.com