Ratings may include incentivized customer reviews.
What Customers Are Saying
The burger press has mixed reviews. Many customers found it useful for creating uniform, well-shaped patties and appreciated features like the dual setting and dimple for even cooking. However, a significant number reported issues with the meat sticking, making it difficult to remove the patties. Some felt the press was more work than it was worth, while a few had completely negative experiences. To get the best results, users recommend spraying the press with a non-stick cooking spray before use to prevent sticking.
Customer review summary generated by AI, including incentivized reviews.No Instructions and Trial-&-Error Method
Would Not RecommendGiven the details instructions that come with a Weber grill, you would think this little unit would have instructions or even a PDF instructions here on the web page. Nope. One is left having to figure out the right amount of burger meat to use. Make sure to use parchment paper to line the press to be able to remove the patties when done pressing. About ready to throw this away and just use my hands ...
From weber.com
Burger Press
Would RecommendMakes 2 sizes of patties so you can do stuffed or smashed burgers on the griddle
Verified Purchaser
Not worth the time
Would Not RecommendThe meat sticks to the top
Verified Purchaser
Thank you for your feedback! To avoid sticking, we suggest lightly applying cooking oil to your food before pressing. If you have any questions or wa...
Good patties
Would RecommendGreat burger Patties family always use it for multiple occasions
Verified Purchaser
Great Product
Would RecommendEasy to use and clean. It even leaves a dimple in the burger to help when grilling. Makes perfect 1/4 lb patties or half pound if desired. Simple design but effective. Help save money by making your own burgers.
Verified Purchaser
A must buy
Would RecommendI love how the Weber burger press shapes the burgers. What I do is use hamburger patty paper in the fiberglass to shape my burgers and lift it up with a spatula. I allow my burgers to cool overnight before I grill them. Before I shape my burgers I season them and allow them to cool overnight and once they have chilled I take them out and shape them into a ball and place them on the bottom and press it to shape it using patty paper. It really works when you do it this way. I love how it takes sha...
From weber.com
Not worst it
Would Not RecommendSuper cheesy and inferior quality
Verified Purchaser
Complete waste of money
Would Not RecommendI even weighed the meat into the press to make sure I had the right amount. It was useless. Everything stuck and came out in pieces.
Verified Purchaser
Best Burger Patty Maker I Have Found
Would RecommendI bought this several years ago. I, too, had a problem with the meat sticking to the inside of the part that you press down. However, I bought these Patty Wax Paper Squares at the Dollar Tree and placed one on the inside part everytime that I formed a patty. Yes, the square is bigger than the diameter of the patty maker, but when you press it down the corners will stick out above the patty. Slowly pull on one of these corners to take the patty out. Simple as that. Plus, the paper will help in ke...
The best burger maker
Would RecommendWell made - easy to use - makes the perfect sized burger
Verified Purchaser
Thank you for your feedback. So sorry for the confusion. A piece of parchment paper does work really well so that it doesn't stick to the inside. We w...