What’s a pellet grill and how does it work?

A pellet grill is an outdoor cooker that burns compressed hardwood pellets fed from a hopper into a fire pot by an electric auger. A digital controller regulates the fan and pellet feed to hold steady temperatures, so you can smoke, roast, bake or grill with consistent heat and wood‑fired flavor.

Are pellet grills good for both grilling and smoking?

Pellet grills are great for both grilling and smoking because they combine precise temperature control with indirect convection heat. Set a low temperature, between 180 and 250 degrees Fahrenheit, for slow smoking or raise the heat to 400 degrees Fahrenheit and above for searing burgers, steaks, chicken and vegetables.

What should I look for when choosing a pellet grill?

When choosing a pellet grill, check the cooking area size, hopper capacity, temperature range, controller type, construction material and portability. Look for included features like meat probes or side shelves. Match the grill size to how many people you cook for and consider the amount of storage space you have on your patio or deck.

What kind of pellets should I use in a pellet grill?

The best pellets for a pellet grill are food‑grade hardwood pellets made specifically for cooking. Choose flavors like hickory, mesquite, apple or cherry depending on the meat or vegetables you’re cooking. Avoid heating pellets or pellets with additives, glue or bark since they can affect taste and produce excess ash.