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 TWIN Signature Chinese Chef Knife Chinese Cleaver Knife 7Inch Stainless Steel Black

Ratings & Reviews for Zwilling TWIN Signature Chinese Chef Knife Chinese Cleaver Knife 7Inch Stainless Steel Black

4.9
163
Review
 4.9 out of 5
163 Reviews

3 Star
0%
2 Star
0%

99% Recommend this product

Ratings may include incentivized customer reviews.

What Customers Are Saying

The vegetable cleaver is a high-quality, durable kitchen tool with a sharp German steel blade that stays sharp for a long time. It effortlessly cuts through tough vegetables, meat, and even bones. The wide, deep blade makes it easy to scoop and transfer chopped ingredients. The comfortable, well-balanced handle allows for controlled, easy cutting motions. This versatile cleaver is suitable for a wide range of kitchen tasks, particularly Asian-style cooking, and provides excellent value.

Customer review summary generated by AI, including incentivized reviews.
163 Customer Reviews

Would Recommend

[This review was collected as part of a promotion.]

March 18, 2022

From Zwilling.com

Vegetable cleaver

Would Recommend

[This review was collected as part of a promotion.] Outstanding knife to cut vegetables. I use it all the time.

February 14, 2022

From Zwilling.com

Worth the price

Would Recommend

[This review was collected as part of a promotion.] It's a well made, sharp as promised, heavy duty cleaver. I love it so much that I am goin to purchase have the meat cleaver.

February 7, 2022

From Zwilling.com

Nice knife

I am happy with this product. It is nicely balanced and has a large handle to match my large hands. It is lighter than I expected, but not so light that it lacks heft. I would recommend it.

January 3, 2022

From Zwilling.com

Great cleaver

Would Recommend

[This review was collected as part of a promotion.] I love my new knife. Super sharp, ergonomic and durable.

December 29, 2021

From Zwilling.com

Replace old cleaver

Would Recommend

[This review was collected as part of a promotion.] I have used my old Chinese Cleaver for the past 40 years. It has been great. My new blade is a well deserved replacement

December 10, 2021

From Zwilling.com

Chop chop

Would Recommend

[This review was collected as part of a promotion.] Great heavy piece great to cut raw chicken and hard vegestables

November 26, 2021

From Zwilling.com

Sharp and Versatile Chopping Cleaver

Would Recommend

[This review was collected as part of a promotion.] Makes short work of vegetables and meats. Put it through its paces for Thanksgiving prep.

November 25, 2021

From Zwilling.com

Would Recommend

[This review was collected as part of a promotion.]

November 20, 2021

From Zwilling.com

Would Recommend

[This review was collected as part of a promotion.]

November 2, 2021

From Zwilling.com

Best for chopping veggies

Would Recommend

[This review was collected as part of a promotion.] Love this knife for doing all my veggie prep, ESPECIALLY sweet potatoes! The weight and side make it a breeze. Also great for smashing garlic

October 24, 2021

From Zwilling.com

Would Recommend

[This review was collected as part of a promotion.]

September 9, 2021

From Zwilling.com

Great knife!

Would Recommend

[This review was collected as part of a promotion.] I got this knife as a gift and it feels amazing in my hands! It’s got excellent weight and balance and it’s very sharp! I would recommend this knife!

August 14, 2021

From Zwilling.com

Beautiful

Would Recommend

[This review was collected as part of a promotion.] Beautiful knife that has a fantastic weight and feel to it.

July 17, 2021

From Zwilling.com

Masterpiece of a knife

Would Recommend

[This review was collected as part of a promotion.] Wonderful cleaver for cutting chicken and vegetables

July 12, 2021

From Zwilling.com

solid knife with weights

Would Recommend

[This review was collected as part of a promotion.] The knife is solid, I like that the water doesn't stay in the handlebar after washing (some other cheap brand would have water residuals). The only thing that takes time for me to adjust to is that the knife is a bit heavy, and my wrist gets tired from chopping.

July 11, 2021

From Zwilling.com