Ratings may include incentivized customer reviews.
What Customers Are Saying
The chef's knife is praised for its exceptional quality, performance, and craftsmanship. Customers highlight the razor-sharp Damascus steel blade, well-balanced design, and durable wooden handle. Many reviewers consider this to be the best knife they have ever owned, noting that it makes cooking tasks easier and more enjoyable. The overall consensus is that this is a premium, heirloom-quality knife that is well worth the investment.
Customer review summary generated by AI, including incentivized reviews.[This review was collected as part of a promotion.]
From Zwilling.com
Great all around knife
Would Recommend[This review was collected as part of a promotion.] I have fairly large hands and work as a cook where I prep my station daily so I needed a reliable knife. This knife cuts everything from brussel sprouts to cuttle fish in a day and stays sharp. The handle has more girth to it so I can keep a comfortable hold and not have that blister that forms on your index from the pinch hold on the blade, it is incredibly light and you will feel what you cut through. Very pleased
From Zwilling.com
[This review was collected as part of a promotion.] really nice very light beautiful handle and workmanship love the balance, nice edge.
From Zwilling.com
[This review was collected as part of a promotion.]
From Zwilling.com
amazing
Would Recommend[This review was collected as part of a promotion.] this is an amazing knife, beautiful as well. I love it
From Zwilling.com
[This review was collected as part of a promotion.]
From Zwilling.com
Love
Would Recommend[This review was collected as part of a promotion.] This knife has always been my dream knife. Before my grandma passed away in February 2020 she told my aunt to buy me this knife to forever remember her by.
From Zwilling.com
Best knife I’ve ever had
Would Recommend[This review was collected as part of a promotion.] This knife is built flawlessly, good balance and weight. Gorgeous handle and folded steel.
From Zwilling.com
Beautiful knife
Would Recommend[This review was collected as part of a promotion.] Very nice weight and balance and has a just a great overall feel in the hand. Very very sharp and cuts like butter. It's the perfect everything knife- so excited that it's mine and I can't wait to cook!
From Zwilling.com
Awesome Knife!
Would Recommend[This review was collected as part of a promotion.] This is a beautiful and well made knife. It’s razor sharp and is quite durable
From Zwilling.com
Beautiful Japanese Knife
Would Recommend[This review was collected as part of a promotion.] This is an incredibly sharp knife, is well balanced, the attention to detail is fantastic, and the wood on the handle is very unique.
From Zwilling.com
[This review was collected as part of a promotion.]
From Zwilling.com
[This review was collected as part of a promotion.]
From Zwilling.com
Incredible knife!
Would Recommend[This review was collected as part of a promotion.] I love this knife! It is worlds apart from any other knife I’ve ever used. Lightweight, perfect fit for my hand, cuts like foods were butter. I’ve used Wustof & Henckels all my life..not any more!!
From Zwilling.com
Best knife i have
Would Recommend[This review was collected as part of a promotion.] By far this is the best knife I had. No issues. Perfectly handles. Lightweight
From Zwilling.com
work of art
Would RecommendEverything about this knife is perfection. The weight and feel are perfect. The Maple handel is unique and makes each knife special. The Damascus style on the blade is excuisite. The steel is very hard and stays sharp for such a long time. It is also a breeze to maintain and keep at razor perfection. I love Miyabi knives and this one is something special.
From Zwilling.com
For Serious Knife Lovers
Would RecommendThis is a Chef’s knife. Not because of the shape, but because it is all that a professional could want. It is tough and hard. It will stand up to hours of work and hold an edge for months on end. That's because it has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line!
From Zwilling.com
Stunning and sharp
Would RecommendThis is the most beautiful knife I have ever seen and it is also so sharp that you will not be able to go back to another knife. The blade has such an intricate design that is mesmerizing and the handle's design matches the awe inspiring beauty. You can really see the craftsmanship that goes into each an every knife that is made.
From Zwilling.com
