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 Black 5000MCD67 8inch Chef Knife

Ratings & Reviews for Miyabi Black 5000MCD67 8inch Chef Knife

5.0
119
Review
 5 out of 5
119 Reviews

3 Star
0%
2 Star
0%
1 Star
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97% Recommend this product

Ratings may include incentivized customer reviews.

What Customers Are Saying

The chef's knife is praised for its exceptional quality, performance, and craftsmanship. Customers highlight the razor-sharp Damascus steel blade, well-balanced design, and durable wooden handle. Many reviewers consider this to be the best knife they have ever owned, noting that it makes cooking tasks easier and more enjoyable. The overall consensus is that this is a premium, heirloom-quality knife that is well worth the investment.

Customer review summary generated by AI, including incentivized reviews.
119 Customer Reviews

Micro-Carbide Monster!

Would Recommend

Very firm, multi-wrapped Japanese micro-carbide blade. Damascus pattern and ash wood handle make each one it's own work of art. Scalpel-sharp and stays that way.

April 26, 2020

From Zwilling.com

Would Recommend

This lovely 8 chef is the best in the world! With MC66 steel it is scapel-like sharp and a beautiful piece of art at the same time. The handle is so nice and fits so well in your hand. This is a knife you will have forever and pass down to the next generation.

April 10, 2020

From Zwilling.com

Perfection

Would Recommend

From the razorlike 66 rockwell blade tip to the classic metal butted d shaped handle, this knife is perfection. The steel is amazing in hardness and strength. the 133 layers of meticulous layers are stunning and the amazing ash wood handle with classic rivet, superb. For the guy or gal who already has everything.. there is this knife!

April 9, 2020

From Zwilling.com

Spectacular Knive

Would Recommend

This knife is like owning a Japanese sword! Crafted from MC66 steel it reaches an impressive 66 on the hardness scale meaning it will retain its razor sharp edge longer. The core is covered with 132 additional layers of steel to produce the beautiful damascus pattern. The traditional Japanese D shaped handle is made of black ash...a true luxury.

April 5, 2020

From Zwilling.com

If you want the best

Would Recommend

If you want the very best Japanese knife, this is the one. It is made of one of the hardest steels available which ensures an incredibly sharp knife that will stay sharp. It is a stunning damascus design and a beauty black handle with the signature Miaybi pin. Miyabi knives are known to be the best; sold and made in Japan as a premium knife. Definitely a knive to show and use every day.

April 5, 2020

From Zwilling.com

Would Recommend

No need for any other Chef knife - Miyabi or otherwise! This one will make your kitchen duties a dream and has the Damascus design for further design and functional appeal.

April 2, 2020

From Zwilling.com

WOW!

Would Recommend

I can't believe that you can actually use something everyday that looks this beautiful. What an absolute piece of art! The blade is gorgeous with 133 layers and an edge that can cut the thinnest slices imaginable yet feels light in the hand and has a perfect balance. The Black Ash handle is not only stunning but feels great in both a right handed as well as a left handed cook.

April 2, 2020

From Zwilling.com

Would Recommend

Bought this for Chef and he absolutely loves it. Told me it is razor sharp & the best quality Japanese Knife he has.

April 2, 2020

From Zwilling.com

The best Miyabi For Every Chef To Have!

Would Recommend

This Miyabi Black 8" Chef is a knife that changes how knife should be used on a daily basis. Thi is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. Maple wood handle shows uniqueness in every pieces. It is so sharp and saves you time sharpening your knife because it stays shar...

March 31, 2020

From Zwilling.com

Creme De La Creme

Would Recommend

The most beautiful knife Miyabi makes. Made from MC66 steel the blade is scalpel like. It's like nothing you've ever cut with before. If you could only have one knife in the kitchen this would be it - worth every penny.

March 28, 2020

From Zwilling.com

Awesome

Would Recommend

It's a bit of an investment, but well worth it! Sharp, hard and durable. .. and stunningly beautiful. The handle is comfortable to hold.

March 28, 2020

From Zwilling.com

It's the New Black

Would Recommend

The most exquisite knife by Miyabi to date. Beautifully crafted blade and handle. The 133 layered damascus patterned blade and contrasting black ash wood handle are nothing short of striking. Sharpness beyond compare and comfortably shaped handle for effortless cutting.

March 27, 2020

From Zwilling.com

Beautiful piece of Japanese art

Would Recommend

What a beautiful Chef knife. I love how sharp this blade is, it slices anything like it’s butter. With the MC66 steel, you get an exceptionally sharp knife, while also having a durable blade thanks to it being ice hardened. The layered steel and black ash wood handle is a statement piece for any chef to use in their kitchen. This is one of the best Japanese knives on the market.

March 27, 2020

From Zwilling.com

Would Recommend

This gorgeous knife will be the workhorse in your kitchen. The impressive black ash handle is incredibly comfortable and the strong, Damascus blade will stay sharper longer than you'd expect!

March 26, 2020

From Zwilling.com

Never met a knife like this

Would Recommend

Amazing, outstanding, fabulous and functional from heel to tip.

March 26, 2020

From Zwilling.com

Beautiful and hugely functional

Absolutely gorgeous knife. Feels good in my hand, of course is very sharp. Outstanding.

February 27, 2020

From Zwilling.com

The perfect knife!

Would Recommend

I bought this knife last month and it is AWESOME. I have been cooking for 40+ years and thought that I had good knives in the past, but this one leaves them all in the dust.

December 2, 2019

From Zwilling.com