Ratings & Reviews for Zwilling Pro 7inch Fillet Knife

Fillet of Fish

Love the new knife, had some Rockfish to do and the local fish guy cries like a baby if you ask him to remove the skin. Watched Jacques do a Flounder / Sole on video and went for it. The knife has just the right flex for me and was plenty sharp from the factory. The handle and weight works in my hand perfectly as well. Jacques would be proud, great knife so far.

[This review was collected as part of a promotion.]

Pro 7-inch Fillet Knife

Excellent experience, the knife is very well made. Thank you.

Great knife

[This review was collected as part of a promotion.] knife is flexible and keeps a sharp edge. Love this knife

[This review was collected as part of a promotion.]

Very Flexible

My husband is an avid fisherman, and we have been through our share of fillet knives. The Pro 7 inch Fillet knife is in a class of its own. The special formula steel is so durable that it can withstand the flexibility needed to skin trout, blue fish and get through and around all the soft bones. Really like the one piece construction and the full tang which makes it so durable. Looking forward to many years of use.

Luxe filet knife

[This review was collected as part of a promotion.] I’ve been using Professional S knives for over 20 years, and was initially skeptical of the different bolster shape on the Pro series. But when the 7” Pro filleting knife arrived, I was struck by how the thinned-our bolster offsets the thin, flexible filet blade, and how useful it is for fingertip control. One nice feature, and also a point of caution: the full length of the blade is sharpened, and is quite thin where it meets the finger choil,...

Flexible 7-inch fillet knife.

[This review was collected as part of a promotion.] It is flexible, it holds it's edge and is wonderfully balanced. It's a great boning knife

Outstanding Filet Knife

[This review was collected as part of a promotion.] This knife is indispensable for tasks that require precision such as filleting salmon and slicing citrus for intricate presentations. The knife has a longer length and great flexibility without being unwieldy. It has same quality and durability as the rest of my Zwilling Pro line knives. Recommend without reservation.

Great knife

[This review was collected as part of a promotion.] I used to work at a chicken processing plant and used lots of felled knifes. I know a great knife when I see and use one. This knife is well made.

perfect fillets

Its hard to find a high end fillet knife these days. This one is great. The blade is so thing and flexible. I can get right close to the skin to remove it in one fluid motion with no waste. The quality Zwilling German steel gives me comfort and confidence in the blade no matter how much i flex it. It is very easy to sharp and gives great fillets every time.

The flexibility of this knife allows for precise removal of bones from fish, peels from citrus and also is a great knife to use segmenting fruit. So easy to use and its fits comfortable in my hand. The curved bolster helps direct your grip to the proper chef pinch that helps to use a knife and get maximum performance.

Ultra-flexible..Durable

Long enough length to handle pretty good-sized fish skinning. Stain-proof steel nice for job it's made for. Extended flange helps get through cut easier.

Wonderful knife

I don't like to have skin on my fish, so I am so happy I purchased this knife. Before I had this, I just tried using a paring knife and I would cut off so much flesh that I would make sure to buy extra, but now I have no more waste!

Best fillet knife

I love this fillet knife. It is so flexible and sharp that it makes the job seamless. The curved bolster is a great fit in your hand and helps give the knife greater stability. I truly think this is the best fillet knife on the market.

FLEX and then some

I have never seen a knife bend to your will as this one does! my husband filleted a fish practically one handed! It was so much fun to watch and he thought he was having all the fun doing the filleting!easy to hold stays really sharp and does what its supposed to do, winner!

Skinning fish? Get this knife!

This knife is from the high-quality of the Pro line. Made of one of Henckels' best quality steel will hold an edge and stand up to a lifetime of use. The innovative angled bolster is easy to grip, keeping the thumb and forefinger in the correct position for maximum control. The 7-inch filleting knife is a great knife for anyone who preps their own fish, meats, poultry. Flexible enough to remove the skin from fish, slim enough to remove silverskin of a tenderloin.

Nice length and flexibility

This fillet knife a bit longer than the 5.5 inch boning knife so it is nice for those jobs where you want a razor sharp blade to run smoothly along the edges meat or fruits and vegetables and make those subtle curves with flexibility. You'll enjoy the curved bolster for the comfortable pinch grip that is found on all the Zwilling Pro series knives.

Not just for fish!

I love this knife! We live where Salmon, Rock Fish and Halibut are a mainstay so a good fillet knife is a necessity in our kitchen. This knife doesn't disappoint. Has amazing flexibility, is super thin, runs down the fish bones cleanly and easily takes the skin off without taking any flesh. Not only does this knife make filleting and skinning a fish easy but it also works great to remove rind from a lemon or lime, oranges and grapefruits. I even use it to cut around the pit of a mango. If you n...

The Pro series is all about great knives and quality and this fillet knife is no exception! Easy to use - fish and peeling those cooked tomato skins! It has the curved bolster, which I have come to love for comfort and support.