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Grow Anywhere: Year-Round Gardening With Cold Frames

Marc McCollough

By Marc McCollough
Published May 14, 2021

In this episode of “Grow Anywhere,” Karla Diaz Cano from Bend, Ore., shows you how building a DIY cold frame lets you plant your own edible garden and harvest food, even in cooler parts of the United States. A cold frame garden uses energy from the sun to create a warmer environment for your plants.

Tools and Materials

Note

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Vegetable Gardening in Cold Environments

Karla was born and raised in Mexico City, Mexico. When she first moved to Bend about four years ago, she lived in an area with a community garden. This is where she was first exposed to gardening and the benefits of growing her own food. She moved into a house with several garden beds on the property and dove deeper into gardening and refined her skills.

Karla says growing food in Bend is really challenging because the area is in the high desert. The environment is very dry and gets very cold. The growing season is very short, so they need to do everything they can to extend it, including:

  • Starting seeds early in the season
  • Covering everything with mulch to help retain heat and moisture in the soil
  • Placing covered hoops over the garden beds or growing in cold frames

Building a Cold Frame

A cold frame is basically an insulated raised bed with a clear or translucent lid. The cover allows solar energy in and helps retain the heat inside the soil when the nights get very cold.

Instructions

The Harvest

Kale, collards and lettuce growing in a cold frame among insulating hay mulch.

A few weeks after planting, it's time to harvest. Part of gardening in the cold — and gardening in general — is learning to adapt when things don't go well. In Karla's garden, while some plants came up well, some of the seeds didn't germinate. For this reason, she says planting starts/seedlings is a good idea for cold frames. In the areas where the seeds didn't germinate, Karla adapted by planting microgreens.

The lettuce she planted turned out great, and she plans to use it in all sorts of salads. The kale was still a little sparse, but Karla will use a few leaves here and there to spruce up her salads. Once it comes in fully, she can use it for smoothies, soups, veggie bowls or kale chips. The microgreens are full of vitamins and minerals, and she plans to use them on pretty much everything.

Grow Anywhere

A person cutting leaves from a lettuce plant growing in a cold frame.

Hopefully this episode gives you some useful tips about gardening and growing your own vegetables in the cold. See more of our “Grow Anywhere” series for tips and ideas on growing your own food, no matter where you live.