Tools and Materials
Tools
Materials
- 2-in x 8-in Lumber (Actual: 1-1/2-in x 7-1/4-in)
- 2-in x 4-in Lumber (Actual: 1-1/2-in x 3-1/2-in)
- 2-in x 2-in Lumber (Actual: 1-1/2-in x 1-1/2-in)
- 1-in x 6-in Lumber (Actual: 1-1/2-in x 5-1/2-in)
- Exterior Wood Screws
- 6-mil Plastic Sheeting
- Exterior Door Hinges
- Towel Hook
- Gate Pull
- Bungee Cord
- Foam Board Insulation
- Organic Raised Bed Soil
- Compost
- Peat Moss
- Vegetable Seeds
- Hay/Wheat Straw
- Seedlings (Optional)
Product costs, availability and item numbers may vary online or by market.
Vegetable Gardening in Cold Environments
Karla was born and raised in Mexico City, Mexico. When she first moved to Bend about four years ago, she lived in an area with a community garden. This is where she was first exposed to gardening and the benefits of growing her own food. She moved into a house with several garden beds on the property and dove deeper into gardening and refined her skills.
Karla says growing food in Bend is really challenging because the area is in the high desert. The environment is very dry and gets very cold. The growing season is very short, so they need to do everything they can to extend it, including:
Building a Cold Frame
A cold frame is basically an insulated raised bed with a clear or translucent lid. The cover allows solar energy in and helps retain the heat inside the soil when the nights get very cold.
Instructions
The Harvest
A few weeks after planting, it's time to harvest. Part of gardening in the cold — and gardening in general — is learning to adapt when things don't go well. In Karla's garden, while some plants came up well, some of the seeds didn't germinate. For this reason, she says planting starts/seedlings is a good idea for cold frames. In the areas where the seeds didn't germinate, Karla adapted by planting microgreens.
The lettuce she planted turned out great, and she plans to use it in all sorts of salads. The kale was still a little sparse, but Karla will use a few leaves here and there to spruce up her salads. Once it comes in fully, she can use it for smoothies, soups, veggie bowls or kale chips. The microgreens are full of vitamins and minerals, and she plans to use them on pretty much everything.
Grow Anywhere
Hopefully this episode gives you some useful tips about gardening and growing your own vegetables in the cold. See more of our “Grow Anywhere” series for tips and ideas on growing your own food, no matter where you live.
- Grow Anywhere: Low-Water Edible Gardening With Hydroponics shows you how to set up a hydroponic system to grow vegetables and herbs with no soil and minimal water.
- Grow Anywhere: High-Yield Edible Gardening in a Small Space gives you tips on maximizing your harvest, even if you don't have a lot of square footage.