Ratings may include incentivized customer reviews.
What Customers Are Saying
The Zwilling Pro Santoku knife is widely praised for its exceptional sharpness, balance, and comfort in the hand. Reviewers highlight the hollow-edge design that prevents food from sticking, as well as the knife's durability and ability to hold its edge well. Many customers describe it as their go-to knife for everyday kitchen tasks like chopping vegetables and herbs, providing a great user experience.
Customer review summary generated by AI, including incentivized reviews.Perfection
Would Recommend[This review was collected as part of a promotion.] This knife is absolutely perfect for chopping vegetables or slicing meats!
From Zwilling.com
Fantastic - Good weight without tiring
Would Recommend[This review was collected as part of a promotion.] This knife is great! The full bolster gives it a nice weight so you don't tire using your arms to cut, and is sharp enough to not make slicing through a mound of vegetables a hassle.
From Zwilling.com
Best knife I have ever owned.
Would RecommendPerfect weight and balance. I look forward to a lifetime of use.
From Zwilling.com
Great all purpose knife!
Would RecommendI was torn between getting a chef's knife and a santoku knife and I decided I would go with the santoku because it has a wider blade that makes it easier to move food from a cutting board to a pan. I love the ovals on the sides of the blade because they help the food I'm cutting not stick to the blade, especially cucumbers. This is the most comfortable knife I've used and I love the classic design.
From Zwilling.com
This One Has Everything
Would RecommendBest German stainless (no stain)… Hollow edge to keep food from sticking too much and angled bolster so you can pinch..or not.
From Zwilling.com
Chop away!
Would RecommendThis knife is fairly new to me, so I've been practicing lots of things with it. Its amazing to chop long veggies in to slices, celery, carrots, cucumbers etc. I love it for dicing onions because of the flat blade, you don't have to take as many swipes at the onion, the knife cuts cleanly all the way thru. Love the little hollow dimples because they help the wetter foods fall away easier from the blade.
From Zwilling.com
The Pro santoku is the best German made santoku I have found. The hollow edge allows food to fall of easily without getting stuck to the blade and the blade itself cuts with such ease. The curved bolster and balanced handle create a fantastic grip for anyone.
From Zwilling.com
Chopping just got very fun
Would RecommendI'm one of those people who always used my chef's knife for all my cutting and chopping but when I got this Santoku I realized how much easier veggie chopping is when you use the perfect tool! The hollow air pockets along the edge help to prevent food from sticking to the knife as you slice...no more stopping to slide veggies off the side of my blade! The Pro series has the most comfortable pinch grip because of the curved bolster and just like my Pro chef's knife this has the perfect weight i...
From Zwilling.com
Added this to my Pro Knife Block Set because I'm cooking a lot of stir fry meals. This German made knife cuts so easily and very comfortable to use. Has a lifetime warranty but doubt if I'll ever have to replace it.
From Zwilling.com
Chop Away!
Would RecommendThis Santoku with its curved bolster feels perfect in my hand. I didn't realize I was holding the knife incorrectly (I held it like a hammer...wrong) until I grabbed this with a pinch grip on that curved bolster. Because it's forged, it is a heavier knife, which I prefer. I feel like the knife does the work for me. The blade is incredibly razor sharp, even sharper than my chef knife. This is my go-to knife for chopping veggies. It makes cutting an onion super easy and no tears. I think it...
From Zwilling.com
Santoku - A Fast Favorite
Would RecommendSantoku blades are rapidly becoming a favorite. As we our diets become more and more plant based especially. This is a knife that will make short work of any fruit or vegetable that it comes in contact with. The wide blade makes for stable cutting no matter what you are working on. Zucchini length-wise? No problem. Large tomato or onion crosswise? No problem. Butternut squash? No problem. A santoku blade is the one I use for vegetables, almost daily. This Pro 7-inch is a perfect example of gr...
From Zwilling.com
Best veggie knife
Would RecommendWhat a great knife to cut veggies with. This Santoku is well balanced, feels great in the hand and keeps it's edge for a long time. The curved bolster reminds you to use the pinch grip and doesn't cause you to have any wrist fatigue during those large cutting jobs.
From Zwilling.com
This Is A Popular Item, So Versatile Santoku Knife
Would RecommendThis is a perfect length for someone who's looking for not so small or not so big on their hand, at the same time you'll have perfect control for it's pinch grip knife. Comfortable and balanced size, will quickly become the go-to knife for everyday tasks. It's the most easiest to sharpen, it has a unique blade shape and ergonomic bolster. Whether chopping, slicing, or dicing, the broad blade are comfortable in the hand.
From Zwilling.com
Awesome knife, I'm so happy I got it as a gift. Vegetables just pop right off the blade thanks to that hollow edge.
From Zwilling.com
Three Virtues!
Would RecommendThis is the perfect knife size and shape for my daughter to use!! She loves to practice with this knife. I like it because the handle is super comfortable and I can mince at the back edge of the knife. You can also hone the blade straight through to the end of blade. Great knife for a lot of prep work.
From Zwilling.com
One Heavy Duty Santoku
Would RecommendThis Pro knife has the famous curved bolster (middle of the knife) and helps you use a perfect pinch grip. I like the weight of this knife and it can get through the toughest of vegetables as well as mince herbs finely. German knife but Asian angle on this one - best of both worlds.
From Zwilling.com
This chef knife with the granton edge has been my go to for chopping, slicing, and dicing vegetables. The edge creates air pocket to allow whatever I’m chopping to instead of getting stuck to my blade, to just pop off. A great piece of art and would highly recommend adding to your kitchen!
From Zwilling.com
Chop Like a Pro
Would RecommendThe straight edge of this santoku makes it ideal for chopping. As with the other Pro knives it has a curved bolster making for a smooth transition from handle to blade. Great balance, comfort, and excellent sharpness for precision chopping.
From Zwilling.com
