Ratings & Reviews for Miyabi Kaizen II 5.25inch Prep Knife

Great product

[This review was collected as part of a promotion.] Like the rest of the Kaizen II line this knife doesn’t not disappoint.

Great knife!

[This review was collected as part of a promotion.] I bought this as a smaller version of the kaizen 2 larger 8 inch chefs knife and it’s very manageable! Feels good in my hand is light and incredibly sharp. Love it!

Amazing

[This review was collected as part of a promotion.] First real knife set I purchased and they are a difference maker!

Bought a second one it was so good

While family only uses this knife since I bought it. Had to buy another!

[This review was collected as part of a promotion.] I love the heft and balance of this knife. It holds an edge well and is pleasant to the hand.

Great knife

[This review was collected as part of a promotion.] I love these knives. They are extremely sharp and beautiful. They do require more care than regular knives but it’s absolutely worth the extra effort.

[This review was collected as part of a promotion.]

Awesome knife

[This review was collected as part of a promotion.] It’s the perfect size for a quick grab and cut small things like fruits veggies even chicken breast

Perfect size

The size of this knife is perfect for my small hands. I find the large chef's knives a bit intimidating. Purchased this knife instead and have no regrets. Nice and sharp made with FC61 steel and 48 beautiful layers which is durable and holds an edge. Great design and performs beautifully.

Great prep knife!

[This review was collected as part of a promotion.] Needed a small chefs knife for finer mise. Decided to go with this Miyabi prep knife. Ascetically pleasing to the eyes. Fits great in hand. Super sharp. Couldn’t ask for a better prep knife. Only con was the lightness of the knife overall. I guess I’m just used to German steel being heavier

[This review was collected as part of a promotion.]

great prep knife

I love this knife. The blade is made from a high carbon steel that stays sharp for a very long time. The Damascus patterning is a real work of art. The handle is just a little bit thicker than the average D shaped Japanese style handle which feels real good in my hand. The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through.

I have used this knife for a few years now and have come to rely heavily on the prep knife. It is a good inbetween knife for the chef and the santoku, as it is a little smaller so can handle all your smaller meats, poultry and vegetables. The traditional D-shape handle fits snuggly and comfortably in the hand so you have good control and comfort.

Prep Chef Favorite

This baby chefs knife handles multiple jobs. Carbide steel core surrounded by almost 50 stabilizing wraps that create unique Damascus pattern. Real wood handle and...lots knuckle clearance. If you don't have one...try!

Perfect size for prep work

Love love love the kaisen ll line of cutlery. The beautiful damascus pattern, the incredibly sharp cutting edge and the well formed handle make this a go to knife. Its perfect for in between work, not quite a chef but more that a paring!

I love using Miyabi knives in my kitchen and this one of my favorites. I use this for smaller cuts of meats, fruits, and veggies. The FC61 core makes it so the knife is durable, yet razor sharp. The sharpness is very evident when cutting and the Damascus pattern on the blade is true to the beauty of Japanese cutlery.

Authentic Japanese Knife

The prep knife is perfect for smaller cutting but is a go-to knife for a lot of people because of the shorter, curved blade. It also has that true Asian edge making it razor sharp. Kaizen II is an authentic Japanese knife; much of the process is by hand. It is made from FC61 steel which is very hard (think great edge retention) but also extremely durable (very chip resistant). I don't believe anyone else is using this type of steel. The beautiful 64 layer Damascus design protects the co...

This prep knife is great for slicing meats and vegetables, It is smaller than a traditional chef's knife but performs just as well for small tasks. The updated Kaizen II has an FC61 core that is stronger and more durable than the original. It will retain its razor sharp edge longer and feel more sturdy in your hand. The handle also has been upgraded to pakkawood and is slightly larger for a comfortable grip.

This Miyabi Kaizen II is a dream to use - especially for those smaller tasks. I use this mostly for fruits and veggies, but can also use for smaller meats. The Damascus pattern with the 48 layers are not only beautiful, but also function for making sure veggies fall off the knife! The handle is smooth and so easy to hold.