Ratings may include incentivized customer reviews.
What Customers Are Saying
The Miyabi Kaizen II 5.5-inch knife is praised for its exceptional sharpness, edge retention, and overall quality. Customers describe it as a versatile, well-balanced, and comfortable knife that handles a variety of cutting tasks with ease. Many reviewers highlight the knife's lovely design and Damascus pattern, considering it a great addition to their Miyabi knife collection.
Customer review summary generated by AI, including incentivized reviews.This is a great prep knife to add to your collection. The damascus creates a slight non stick surface which makes potatoes and cucumbers fall from the blade. Use this for all those small jobs such as mincing garlic and herbs, slicing smaller veggies and my favorite...cutting apples.
From Zwilling.com
This knife is perfectly shaped and sized for cutting vegetable, fruits and meats. This knife will slice consistently and perfectly.
From Zwilling.com
Very Nice Handle & Japanese Knife Is So Sharp!
Would Recommendt's a go to prep knife, blades deliver scalpel-like sharpness. Kaizen has FC61 fine carbide steel blade core with 48 layers of steel surrounding the core create the Damascus-design that creates barrier between the food and the steel to prevent food not to stick on the knife. FRIODUR ice-hardened for extreme hardness rockwell of approximately 61. This Kaizen II has Pakka wood handle. I would get this knife for a dear friend's birthday coming up.
From Zwilling.com
great size
Would Recommendperfectly shaped and sized for cutting vegetable, fruits and meats. I like to use this knife for slicing fruits for my pies. This knife will slice consistently and perfectly. Forget about your mandoline- Slice the thinnest onion( without crying).
From Zwilling.com
Go To Shotoh
Would RecommendThis Kaizen II shotoh is a great inbetween sized blade. Longer than a paring knife, but more maneuverable than a chef knife, it is perfect for doing medium size task. Striking 49 layer Damascus pattern blade and Pakkawood handle with larger bolster for added comfort.
From Zwilling.com
Redesigned Kaizen II is a hit!
Would RecommendIf you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. The handle and the bolster were beefed up to provide more feedback with a firm pinch grip. The 49-layers of steel are hand finished to an extremely sharp edge that holds. It has a double Damascus pattern that is stunning. This prep knife is pretty stunning. It does fine work, like shaving and super thin slices cleanly. It can easily bone out and skin f...
From Zwilling.com
Great Japanese prep knife
Would RecommendThis is a really great Japanese Prep knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 48 layers of FC steel, you can really feel how much of a difference that makes when cutting fish, meat or produce. A great prep knife to have in the kitchen.
From Zwilling.com
Perfect for quick cuts. The core is made from FC61 Steel creating a blade that keeps it sharpness. Handle is a rounded D sharp that is comfortable in all hands. The Damascus pattern creates one beautiful knife!
From Zwilling.com
Love the Japanese quaility and craftmanship. Perfect size for smaller tasks and detail work. Lightweight, sharp, very comfortable.
From Zwilling.com