Ratings & Reviews for Blackstone 28" Original Omnivore Griddle with Hood 2 -Burner Liquid propane Flat Top Grill
Ratings may include incentivized customer reviews.
What Customers Are Saying
Customers overwhelmingly praise the griddle for exceptional performance and cooking enjoyment, with most calling it the best they've owned. Assembly is consistently described as straightforward and intuitive, taking about an hour with minimal effort. Build quality receives strong approval, with reviewers noting sturdy construction and premium materials that inspire confidence in durability. A very small fraction report minor issues like missing parts or wobbly frames, but these represent less than 2% of feedback. Overall, customers express deep satisfaction and excitement about their purchase.
Customer review summary generated by AI, including incentivized reviews.Blackstone Griddle
We love our new blackstone. The lid attached is a major plus. Can’t wait to make a lot of meals!
From blackstoneproducts.com
Love the product! Wrong screws supplied!
Love the blackstone! It’s the right size for our family! However, the wrong screws were supplied to attach the front accessory holder!
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Excellent blackstone griddle!
Love everything about it! So happy with the purchase
From blackstoneproducts.com
The true Baconator!
Our main purpose was bacon and burgers…2.5lbs of bacon in about 20 minutes instead of 2 hrs on the stove in a tiny pan! So far great!
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New blackstone
2nd one Ive owned love em
From blackstoneproducts.com
Love this grill
This is my 2nd griddle. Only had to replace because of weather damage. Otherwise the original grill still worked. 10/10 would recommend!
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New to the Griddle
Easily assembled in ~25 minutes and seems sturdy. Quality is good. In the seasoning process which is pretty straight forward.
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Game changer!!!
Omg, I’ve never made breakfast so fast and efficient. Once properly seasoned, you can literally make your entire breakfast on this thing. It’s incredible and can even make a novice cook a pro. When you season your top, I don’t recommend using the highest available heat like the blackstone videos suggest. You can achieve seasoning at dash 6-7. Also I noticed you will have to spot season the “hotter” spots of your griddle top twice as much as the rest of top. It may take 14 layers of oil or more ...
From blackstoneproducts.com