Ratings may include incentivized customer reviews.
What Customers Are Saying
The appliance consistently produces delicious homemade bread with a crisp, golden crust thanks to its convection feature. It offers a variety of pre-programmed settings for different bread types and crust preferences, making it easy to use. Customers are impressed by the machine's ability to make a wide range of breads, from classic white loaves to specialty varieties. The dough cycle also produces excellent results for pizza, rolls, and other baked goods. Some users have experienced issues with the bread pan, such as it becoming difficult to remove or the non-stick coating wearing off, and the crust can sometimes come out too dark. Overall, the appliance receives very positive reviews for its convenience, versatility, and delicious results.
Customer review summary generated by AI, including incentivized reviews.GREAT!
Would RecommendEASY TO USE....MAKES DELICIOUS BREAD..............
From cuisinart.com
Great Bread!
Would RecommendThis is the third bread maker I now have owned. It’s my first cuisinart machine. I really like how this machine makes bread so far. It’s a little noisy when mixing but it does make great bread!
From cuisinart.com
Dark crust
Would RecommendHave to always use the light crust setting and sometimes it still burns. After 30-40 yeats, I had hoped you would have corrected this problem.
From cuisinart.com
Defective.
Convection fan blades touch the outer cover making loud noise. Returning this item.
From cuisinart.com
Overall good purchase
Would RecommendI have used this breadmaker every week for months. My only complaint is that even on the "light" crust setting the bread is sometimes overcooked. Easy to use and good variety of recipes.
From cuisinart.com
Solid choice
Would RecommendGood , solid machine. Easy pop in/out of pan. Good options for 3 sizes of loaf, which is nice. So far, a good bake w nice crumb of the 3 different recipes we tried.
From cuisinart.com
Bread machine
Would RecommendI've made 2 loaves with it and it did just fine.I look forward to learning to bake sourdough and other bread.
From cuisinart.com