The Cool Weather Garden Seeds Collection includes five heirloom, non-GMO favorites—Waltham 29 broccoli, Lacinato kale, Green Salad Bowl lettuce, Viroflay spinach, and cilantro—selected for reliable fall and spring planting to provide cold-hardy greens when temperatures drop. Designed to support a practical cool-season kitchen garden, this collection makes it easy to grow fresh food for family meals and smart budgeting, with sowing in late summer for fall harvests or again in early spring for an early crop. Getting started is simple by direct sowing outdoors as soon as soil can be worked in spring or 6–10 weeks before first frost in fall, spacing plants for good airflow in well-drained soil and full sun, and enjoying fast baby greens in about 30 days, spinach and lettuce heads in 40–55 days, kale leaves from around 30 days, broccoli heads in 60–80 days, and cilantro leaves in 30–50 days. Suitable for most U.S. growing zones, these cool-season crops also perform well in raised beds, containers, or indoor setups, with each variety offering dependable performance and classic flavor, from the sturdy heads of Waltham 29 broccoli to the tender, cut-and-come-again leaves of Lacinato kale and the bright finish of fresh cilantro. Produced by Survival Garden Seeds, a family-owned USA seed company, all seeds are fresh, untreated, heirloom, non-GMO, and quality tested to help households grow with confidence, reduce waste, and enjoy the satisfaction of homegrown food.
5 COOL SEASON VARIETIES – Includes Broccoli Waltham 29, Kale Lacinato, Lettuce Green Salad Bowl, Spinach Viroflay, and Cilantro for versatile garden harvests
PERFECT FOR FALL & SPRING PLANTING – These hardy greens thrive in cool weather, producing reliable harvests in early spring or fall before hard frosts
COLD HARDY WINTER VEGETABLES – Tolerant crops that thrive in cooler climates and short-season gardens, suitable for late summer or early spring sowing, and adaptable to containers