The 2 Quart Camp Dutch Oven is the pot that does it all! The flanged lid holds hot coals and inverts for use as a griddle. Need high heat? Situate the Dutch oven perfectly over hot coals, thanks to the integral legs. For slow cooked meals, hang the bail handle over a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
Savor the outdoors when you slow cook or roast food in your camp Dutch oven
Experience Great Durability
This camp Dutch oven's cast iron construction can handle the heat from an open flame or charcoal
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use on the grill or over a campfire
Use to sear, sauté, bake, broil, braise, and fry
Made in the USA
Not for use in oven
