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Lodge Cast Iron Cooking Pots

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Upgrade Your Cookware With a New Cooking Pot

Soups, stews and stocks are cozy home-cooking staples that require the right cooking pot. Whether you're cooking for one or feeding an entire family, it's important to use an appropriately sized pot. A one-to-two quart saucepan is perfect for making a meal for one or two people, while an eight to 10-quart stock pot is ideal for making a pound of pasta or a family-sized batch of soup or chili.


Create delicious one-pot meals and casseroles with a Dutch oven that allows you to go from cooking on the stovetop to baking in the oven all in the same dish. Easily soften vegetables and brown meat on the stovetop, then add the remaining ingredients and finish your dish in the oven without dirtying a frying pan. Dutch ovens are also stylish enough that you can serve from them, cutting down on dirty dishes even more.


Stock pots are ideal for making use of your vegetable scraps or ham and poultry bones, as they feature a straining basket so you can easily remove the items you've boiled to make your soup base without having to lift and strain an entire pot of hot liquid. You can also use stock pots for making large batches of sauce or preserves for canning.