Relish rich, flavorful meals with summer's favorite fruit when you grow Bonnie Plants™ Foodie Fresh™ Jamestown Globe Tomato from seed. Enjoy gourmet ingredients from your garden with easy-to-grow seeds. These beautiful, deep-red, smooth-skinned tomatoes make the perfect addition to your favorite recipes, plus the disease-resistant vines make growing stress-free. The vigorous vines produce high yields of the beefsteak-type fruit, perfect for fresh eating or preserving. Enjoy them raw for BLTs, bruschetta, and caprese salad, or create a savory sauce perfect for pasta and pizza. Start seeds inside 4 weeks before transplanting outdoors, following the directions on the packet. Plant seeds 1/4" deep, cover with soil, and keep evenly moist. Seeds sprout in 7-14 days and need bright light after sprouting. Thin seedlings to one per container. Plant outside after danger of frost has passed. Space plants 36" apart. The plant matures in 80 days. Tomatoes need full sun and consistently moist, well-drained soil. Be sure to water your plant when the top inch of soil feels dry to the touch and feed regularly with Bonnie Plants™ Foodie Fresh™ Plant Food. Bonnie Plants™ Foodie Fresh™ seed varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.
Enjoy growing this disease-resistant tomato for delicious sauces and summer starters
Beefsteak-type tomato adds rich, red color and robust flavor to your favorite recipes
Start growing indoors 4 weeks before moving outside to a raised bed, or in-ground garden
Enjoy tomatoes fresh in salad, salsa, bruschetta, and BLTs; simmer for sauce, slice for ratatouille, bake in tomato pie; use in soups, chili, cassoulets, curries, or pasta; sprinkle with a bit of salt for a simple summer snack
Jamestown Globe Tomato grows 4-6 feet tall and matures in 80 days; the plant produces bountiful smooth, round fruit; stake plant to support; protect from frost; highly disease-resistant, determinate plant