Built with heavy-gauge carbon steel and a high-temperature powder coating, this Wi-Fi-enabled wood pellet grill smoker delivers 575 sq in of dual-rack cooking space and 8-in-1 versatility (grill, smoke, roast, bake, broil, sear, BBQ, braise). The Wi-Fi app sets target temperatures from 160°F to 500°F from anywhere on the property, while the LCD controller and meat probe port monitor brisket internal temps without lifting the lid. The 16-lb hopper supplies up to 12 hours of continuous smoking. Dual-rack capacity holds 24 burgers, 5 racks of ribs, or 4 whole chickens at once.
575-sq-in Dual-Rack Cook Area: Dual-rack 575-sq-in cooking surface holds 24 burgers, 5 racks of ribs, or 4 whole chickens for backyard parties and weekend tailgates.
Wi-Fi App and LCD Controller: Wi-Fi app sets target temperatures from 160°F to 500°F from anywhere on the property, while the LCD controller monitors meat probes.
16-lb Hopper for 12-Hour Smoke: 16-lb hopper supplies up to 12 hours of continuous smoking pellets for overnight briskets and holiday turkey cooks.
Backyard and Tailgate Use: Smoke pulled pork during weekend football tailgates, sear steaks at family birthdays, bake pizzas at summer cookouts, and roast turkeys.
Carbon Steel Powder Coat: Heavy-gauge carbon steel with high-temperature powder coating resists rust and warping across hot summers and damp coastal autumns.
Specification: Overall Dimensions: 49.6x26.6x49 inch/ 1260x675x1245 mm; Net Weight: 100.76 lbs / 45.7 kg
