Cook up a mouth-watering meal for the whole family with the Roasting Pans by Classic Cuisine. At 15-inches-long by 13-inches-wide, this poultry skillet roaster comfortably accommodates all manner of items, including poultry, roast beef, and veggies galore, with a 1.5-inch depth that can catch all the drippings, hold braising liquid as well as serve up a family-sized casserole or deep-dish pizza. Unlike bulky cast iron cookware, our roasting pans for ovens are made from a single sheet of iron with fully welded corners, tapered walls, and two flanged edges, while being half the weight of traditional cast iron pans.
The roast pan boasts a large cooking surface that can be used in the oven, on the stovetop or grill and has a 1.5in depth to catch the drippings and hold braising liquid
The baking pan is cut and bent from a single sheet of 2mm thick 99.1% pure black iron, while being half the weight of traditional cast iron pans
This oven pan features hand welded corners, tapered walls, and beautiful brass riveted handles
This broiler pan arrives pre-seasoned with flax oil and contains no chemicals or PTFE in the coating for a safer cooking experience, ideal for everyday family meals and holidays alike
Suitable for high temp cooking, our broiler pans can accommodate dishes ranging from poultry and roast beef to casseroles, deep dish pizza, and bread
Materials: Iron; Made in the UK
Dimensions: (L) 15 x (W) 13 x (H) 1.5-inches; Product Weight: 5.44lbs
