How to Clean a Kitchen

Clear all clutter from your countertops, dining table and other surfaces regularly. This will give you a clean place to work and make it easier to wipe down surfaces.

• Put the dishes that need to be cleaned aside.
  
• Remove any small appliances like blenders or toasters from the countertops if you plan to clean those surfaces.
  
• Segregate recyclable waste.
• Wipe down the appliances to clean the dust settled on them. You can also use a vacuum for deep cleaning the appliances in the kitchen.
• Mop the floor at the end once you’re done cleaning the whole kitchen.

Countertops should be cleaned regularly.

• Use a kitchen-safe cleaner appropriate for your surface type, whether it's granite, marble, laminate or tile.
  
• Spread the cleaner evenly across the surface.
  
• Let the cleaner settle for a few minutes to break down grease and marks.
  
• Afterward, use a sponge in a circular motion for deeper cleaning efficiency and to remove more grease and stains.
  
• Later, clean the space with a dry cloth.
  
• For tough stains, you can use baking soda mixed with water. Let it settle, scrub it with a brush gently and then rinse it with a damp cloth. Repeat if the stain is still there.
  
• Additionally, lemons can be used in deep cleaning the kitchen. They’re helpful, especially for removing tough stains and brightening your countertops.
  
• After cleaning, rub half a lemon over the countertop for a refreshing citrus scent and a natural disinfectant.
• Wipe it down with a damp cloth to remove any lemon residue.

Your kitchen sink tends to have the second highest bacteria count in the kitchen after the dustbin. This makes it important to know how to clean a kitchen sink. This should also be done regularly.

• Take out any dishes, utensils, or food scraps from the sink.
  
• Use warm water to rinse the sink and to clear out food particles.
  
• Apply the cleaner to all surfaces of the sink, including the sides and drain area.
  
• Scrub the sink with a sponge and focus on any stained or discolored areas; for tough stains, use baking soda mix.
  
• Use a microfiber or terry cloth to wipe the surface.
  
• Use a disinfectant or a mixture of vinegar and water to disinfect the sink and faucet. Let it sit for a few minutes.
  
• Wipe the faucet, handles and any other parts with a cloth.
• For scale or mineral buildup, wrap a vinegar-soaked cloth around the base of the faucet and leave it for about 20 minutes. Scrub gently with a cleaning brush and rinse it.
  

Your kitchen appliances are some of the most frequently used items. They can accumulate grease, grime, and food residue over time. Kitchen appliances should be cleaned every week.

• Appliances like stoves and ovens should be cleaned weekly. They get deposited with most of the grease.
  
• For stoves, remove the burner grates or coils and soak them in warm soapy water.
  
• Wipe down the stovetop using a degreaser and clean it with a cloth. If it is an electric stove, clean it with a terry cloth and use a soft-bristled brush to remove dirt from the corners.
  
• For ovens, remove the racks and grills to soak them. Then coat the oven interior with baking soda paste or cleaner, avoiding heating elements, and let it sit. Wipe the racks with a damp cloth, clean the door glass with vinegar and reassemble them.
  
• Refrigerators should be cleaned weekly from the inside and bi-weekly from the outside. Take out the food and throw away any expired or spoiled food. Clean the slabs one by one using cleaner and terry cloth, then clean the walls and drawers from the inside with the same.

Kitchen cabinets and drawers collect grease, food splatters and dust, which should be cleaned at least weekly.

• Take out the items from the drawers one by one.
  
• Clean the dust using a dry cloth first.
  
• Use a cleaner or soapy water and sponge to clean the area. Use a brush if necessary for corners.
  
• Make sure you clean the knobs, handles and corners. Use disinfectant on them if necessary.
  
• Clean the area with a dry cloth. If the drawers are made of wood, make sure they are thoroughly dried before storage​.