Ratings & Reviews for Zwilling Pro 8inch Bread Knife

[This review was collected as part of a promotion.] Excellent knife for French white loaf and big breads. I’m so happy with my purchase. This is the first time I spend so much money on a set of knives.

Catering Essential

I bring this knife to all of my off site catering jobs. Great for cutting fruit for platters, breads, rolls, cakes, deli meats and cheese.

Cuts through crusty loaves

This bread knife cuts right through my crusty loaves of sourdough without crushing the fluffy interior. The handle is very comfortable to use and the fact that the metal that connects the blade to the handle is curved makes it very easy to use.

Big-League Bread Knife

Zwilling's centuries-old proprietary forged steel coupled with lethal serration and curved bolster for pinching and leverage. Capped off with tough, 3 rivet handle.

Perfect knife for just about anything

Best bread knife I’ve ever used. I started giving them as gifts. I’ve never been thanked so much. The perfect gift. It’s not just a good bread knife it’s perfect for slicing just about anything.

My absolute favorite bread knife in the whole world! This is the only bread knife you will ever need. It is amazing! It is super sharp and can cut through the toughest of breads and the handle with curved bolster is a perfect fit in my hand.

Great Size

This 8" bread knife is a great size because it is big enough to tackle most jobs yet small enough for you to feel fully in control. The incredible part of this razor sharp bread knife is the unique serration pattern that allows the longer serrations to puncture the crust first and continue through without squishing the soft center. The curved bolster provides a comfortable spot for your thumb and forefinger and like all Pro series knives this is perfectly weighted.

Great Bread Knife

This bread knife makes slicing through a loaf of crusty bread a breeze! It has lots of scalloped serrations that gives you a clean slice every time without smashing or tearing your bread. It's forged from high carbon German Steel and made in Germany so you know it's going to stay sharp and last a lifetime.

Any knife from the Pro collection is worth using and owning! A good bread knife is only a reach away, if you add it to our block on the counter. I use this one every day - as we love French bread (that hasn't been sliced), kaiser rolls, biscuits, you name it! If it has a hard outer crust and soft inside, this will work for it!

This bread knife is great, the blade is very sharp and great for fruit and vegetables,

This is a great bread knife! The serrated blade is very sharp and doesn’t leave and ton of crumbs. Plus you can use it for so much more, large fruit with thick skin, vegetables, subs and sandwiches!

This bread knife has great balance and sharp serrations making cutting into those tough artisan crusts easy. Does not slip off the top of the crust but bites in and slices smoothly.

Best Bread Knife

The serrated edge and durable steel of this bread knife make nice clean slices. As with the other Pro knives it has a curved bolster making for a smooth transition from handle to blade. Great balance, comfort, and excellent sharpness.

Slices right!

Good, solid slicing knife. Just the right size blade for every day use. This knife slices consistently every time without fail. I've had this knife in my collection for several years and it's still as sharp as the day I got it. The pro line is a superior, innovative line with a super comfortable grip.

Exceptional bead knife!

This is an ultimate 8" Pro bread knife, its serration blade is fantastic blade. It'll cut a really knife bread size as easy as a pie. his will cut a really nice bagel. a cake cutter too. A unique curved bolster supports the pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. T