Ratings may include incentivized customer reviews.
What Customers Are Saying
Customers praise this knife for its exceptional sharpness and edge retention, with reviewers consistently noting it cuts through effortlessly and maintains its edge for extended periods. The blade's remarkable flexibility allows precise cuts around bones and pits with minimal waste. The comfortable, well-balanced handle with curved bolster provides excellent control and reduces fatigue. Beyond filleting fish, customers enthusiastically use it for deboning meat, trimming brisket, and cutting fruit. Overall, reviewers consider it a game-changing, indispensable kitchen tool.
Customer review summary generated by AI, including incentivized reviews.[This review was collected as part of a promotion.]
From Zwilling.com
Great!
Would Recommend[This review was collected as part of a promotion.] Makes filleting easy! Works wonders removing fish skin. Also fabulous for removing silver skin in beef and that tough membrane on the back of baby back ribs. Definitely recommend!
From Zwilling.com
[This review was collected as part of a promotion.]
From Zwilling.com
[This review was collected as part of a promotion.]
From Zwilling.com
Great knife
Would Recommend[This review was collected as part of a promotion.] It is a great knife for cleaning fish and has just the right amount of flex
From Zwilling.com
Super sharp
Would Recommend[This review was collected as part of a promotion.] Sharpest knife I own. Great for cutting fat off meat. Great knife to have if you own a smoker.
From Zwilling.com
Best knives ever
Would Recommend[This review was collected as part of a promotion.] We love our Zwilling Pro but are especially excited about this flexable knife. It has already come in handy in a variety of tasks and we look forward to many more to come!
From Zwilling.com
Super sharp
Would Recommend[This review was collected as part of a promotion.] Beautiful knife. Haven’t used it yet but I know it’s very sharp. It cut through my finger like it was butter when I was washing it. And I didn’t feel a thing. Be aware that the angled bolster on these Pro knives can be a problem when looking for storage.
From Zwilling.com
Great Knife
Would Recommend[This review was collected as part of a promotion.] This is the best Fillet knife I have ever purchased.
From Zwilling.com
Awesome
Would Recommend[This review was collected as part of a promotion.] The quality is amazing - sharp, well made and fits the hand perfectly- never had such a well crafted knife set before!
From Zwilling.com
Filet knife
Would Recommend[This review was collected as part of a promotion.] This is a fantastic knife does everything you could want it too
From Zwilling.com
[This review was collected as part of a promotion.]
From Zwilling.com
Great Knife
Would Recommend[This review was collected as part of a promotion.] This knife has the perfect amount of give to properly filet a fish.
From Zwilling.com
Great feel and precision
Would Recommend[This review was collected as part of a promotion.] Perfect weighting and excels at cutting delicate filets.
From Zwilling.com
Uncanningly amazing
Would Recommend[This review was collected as part of a promotion.] Don’t know what to say but the first time I used this it cut the fish with ease. Actually removing the skin from the fillet was a cinch. I wish all knives were this enjoyable to use
From Zwilling.com
Best Brisket Knife!
Would Recommend[This review was collected as part of a promotion.] Has enough flex but not to much for trimming brisket going into a smoker
From Zwilling.com
Fillets the skin from a ripe kiwi
Would Recommend[This review was collected as part of a promotion.] Love this knife! Wicked sharp and very flexible. Just took the skin off a ripe kiwi fruit with ease!
From Zwilling.com
[This review was collected as part of a promotion.]
From Zwilling.com
A Must Have for Every Pescatarian!
Would Recommend[This review was collected as part of a promotion.] As a pescatarian, I am always preparing a variety of different fish dishes. My trusty Zwilling Pro 7-inch fillet knife is indispensable. I use it to fillet every and any type of fish that I purchase. An absolute must-have for everyone, must especially us real pescatarians!
From Zwilling.com