Ratings may include incentivized customer reviews.
What Customers Are Saying
Customers overwhelmingly praise this wok for exceptional heat distribution, durable carbon steel construction, and outstanding performance. Most highlight how it heats quickly and evenly, making it ideal for high-heat cooking, and note that after proper seasoning, the surface performs like non-stick cookware without drawbacks. The wooden handle and glass lid are frequently praised for comfort and practicality. Reviewers consistently describe the build quality as premium and sturdy, with a substantial yet balanced weight. Many emphasize the straightforward seasoning process and easy maintenance. Overall, customers consider this their favorite cookware piece and strongly recommend it.
Customer review summary generated by AI, including incentivized reviews.Overall pretty good, I like it. There’s only one thing that was a little disappointing, that is, the wok does not have a nonstick coating, so that I need to season it first.
From Zwilling.com
Awesome wok
Would RecommendI have been battle testing it for a week now. The best wok I have ever used. Perfect balance of weight and ergonomics.
From Zwilling.com
Very nice wok and other products. It also comes with a lid.
From Zwilling.com
Gorgeous
Would RecommendBeautiful wok, once seasoned it truly is nonstick. Extremely happy with this!
From Zwilling.com
Must buy!
Would RecommendThis product is top notch! Easy to use and well made. Can’t wait to get more products
From Zwilling.com
Happy with it
Would RecommendThis is a very sturdy, high quality wok with lid! Only downside for us is that it isn't dishwasher safe. Otherwise it is easily held and moved, heats fast and cooks food well.
From Zwilling.com
Good quality
Would RecommendGreat quality wok. Heats up fast, cooks evenly. I appreciate that it came w a lid too.
From Zwilling.com
Beautiful Wok
Would RecommendThe Dragon wok is beautiful and works like a charm.
From Zwilling.com
Great addition to my kitchen
Very well-made heats up quickly and cooks food evenly
From Zwilling.com
Highly recommend
Would RecommendSuch an amazing product! It is quickly becoming my favorite pan in the house. Lightweight and sturdy and heats evenly.
From Zwilling.com
Amazing
Would RecommendSo excited to have this wok!! Amazing value and perfect for my family
From Zwilling.com
Beautiful Wok
Would RecommendThis is my second wok - it’s a little smaller than my first. It’s really a good weight - not too heavy or not too light. Very stable - heats evenly. I followed the recommended seasoning directions and it worked perfectly. I can’t wait to continue to use it to make my favorite dishes - japchae and fried rice. The veggies and meat I’ve used so far didn’t stick. It also is nice that the wok is very nice looking to add to my collection.
From Zwilling.com
Good even cooking
Really well designed and high functional wok. Be sure to season the pan as the instructions call for and you will have many delicious stir fried dinners in your future
From Zwilling.com
This is my second wok, after decades of use I thought it would be nice to have one that is a bit smaller and lighter for the sake of my own ease using and washing it. It has nice high sides, the lid is great. I did forget that it doesn't have a handle on the far end so it's taking a bit to get used to that. Although the hanging loop is small, I'm still able to hang it where I want to. I don't think it's as tough as my other wok, but it works for what I wanted it for.
From Zwilling.com
I am mixed on this the quality is great. The only bad this is the wooden nature means can but in the oven. But I guess it is for a wok so for the the wood works great.
From Zwilling.com
Love it!
Would RecommendWorks amazing, no sticking, gives heat evenly so food cooks all the same. Absolutely love it!
From Zwilling.com
Beautiful Wok
Would RecommendVery high quality. Not too heavy and easy to hold. Even after one cook on my induction stovetop, I already see a golden brown patina start to form on the flat cooking surface. The sides will take a bit longer to develop seasoning. Would recommend.
From Zwilling.com