Ratings may include incentivized customer reviews.
What Customers Are Saying
The Miyabi Kaizen II Santoku knife is praised for its exceptional sharpness and cutting performance, effortlessly slicing through a variety of foods. Customers highlight the elegant and ergonomic design, with the beautiful Damascus-style blade and comfortable, well-balanced handle. The versatile Santoku blade shape and impressive build quality that maintains the edge over time are also noted as standout features. Many customers enthusiastically recommend this knife as the best they've ever owned.
Customer review summary generated by AI, including incentivized reviews.The best holiday gift!
[This review was collected as part of a promotion.] I’ve been dreaming of owning my own Santoku-style knife for years and I was lucky enough to get one for Christmas. The blade makes dicing garlic a DREAM and cuts root veg as if it’s butter.
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Great product
Would Not Recommend[This review was collected as part of a promotion.] Like the rest of the Kaizen II line this knife doesn’t not disappoint.
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[This review was collected as part of a promotion.]
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Amazing Knives
Would Recommend[This review was collected as part of a promotion.] I could not believe the performance of these knives. Cuts through fish like room temperature butter. Makes cooking so much funner and more efficient! Love these and would recommend everyone to get them!
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Great knife!
Would Recommend[This review was collected as part of a promotion.] Love this knife. It is weighted very well and very sharp! Thank you!
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[This review was collected as part of a promotion.]
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Excellent Knife
Would Recommend[This review was collected as part of a promotion.] I was in search of a knife that I could rely on and I finally found it. I have never been so happy with a knife. It makes it fun for me to cook again.
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A Good Addition to Any Block Set
Would RecommendThe Santoku knife is a great addition to a basic knife set. It's blade is similar but shorter than that of the chef's knife. It's especially good for very thin slicing.
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[This review was collected as part of a promotion.]
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Best knife !
Would Recommend[This review was collected as part of a promotion.] This is my first time using MIYABI knife but it sure cuts so easily and smoothly! I am very pleased with my purchase!
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Amazing edge and feel
Would Recommend[This review was collected as part of a promotion.] The hand feel is amazing. Keeps an edge wonderfully. Makes prep work enjoyable.
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Amazing Blade
Would RecommendI love this knife, I have only had it for a short time but it is amazing, the quality and feel to it is one of the best I have ever had.
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Chop chop
Would RecommendPerfect knife for chopping tons of vegetables! The Kaizen 11 is definitely an upgrade from Kaizen. The FC61 steel is much sharper, and the edge retention is superior to some of the other Japanese steels. Also very durable, no chipping or cracking whats so ever. Looks great, performs even better!
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great update
Would RecommendI had looked at the original Kaizen line a wile ago and the changes they made with this new line are impressive. First they added just a touch of girth to the handle. It fits much better in my hand. Second the change in steel. The FC61 that is used is so much more durable. The edge holds forever and is super easy to sharpen. I like how they kept true to the Damascus styling on the blade.
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Perfect knife for Lefties
Would RecommendIt's difficult to find a knife comfortable and easy to use for left handers, and when I tried this one out at Sur La Table, I was sold. Fits so comfortably in my hand. Beautiful blade finish and the edge has retained it's sharpness over months of daily use. Perfect knife to cute veggies, fruits, any meat or poultry product.
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