Ratings & Reviews for Miyabi Kaizen II 3.5inch Paring Knife

[This review was collected as part of a promotion.]

Great feel and quality.

[This review was collected as part of a promotion.] Excellent knife. Very sharp and beautiful appearance.

Great Tool

[This review was collected as part of a promotion.] I really like the weight and the feel of this chef’s knife.

Pairing knife

[This review was collected as part of a promotion.] Great balance and edge retention. I use it for cleaning small wild game to cleaning seafood. Very versatile

[This review was collected as part of a promotion.]

[This review was collected as part of a promotion.]

Perfect Fit

Such an amazing knife for doing a variety and plethora of tasks! It fits in my hand and is terrific at doing blade towards you peeling/cutting tasks. Sharp as a scalpel and durable too. Kudos.

Great paring knife. Really sharp, holds and edge. Designed to get through the smallest areas. Beautiful Micarta D shaped traditional handle with FC61 steel, and an authentic damascus design. My favorite tool in the kitchen.

great feel.....shap knife

This is a great pairing knife. The blade is super sharp. The FC61 steel can be very thin but more chip resistant than most Japanese blades. It stays very sharp for a long time and is easy to maintain. The Damascus style patterning shows the craftsmanship that goes into Miyabi knives. I like this new updated handle over the original Kaizen line. The extra bulk in the handle makes it very comfortable to hold while working with small in hand tasks like peeling.

One of my most used knives in the kitchen! I always have this knife close at hand when I am working in the kitchen. I bake so I am constantly peeling fruits largely, but some vegetables as well. It is perfect for peeling the fruits and it is super sharp so often I can get that peel off in one long piece! The traditional D-shape handle is very comfortable in my hand and make the small work easy!

Carbide Steel Winner

Small but balanced and effective, this paring/vegetable knife makes jobs quick and easy. Real mid-sized pakka wood handle fits snugly in palm. The wrapped core gives each it's individuality.

Great knife with a comfortable handle

This is a beautiful knife that is sharp and the handle is very comfortable to use. I like the curve of the handle because it fits in my hand like it was made just for me and you can really see the handmade craftsmanship that is used to make this. I love the design on the blade.

This is the most comfortable paring knife I own. The core of the blade is made from FC61 carbide and its surrounded by 48 layers of additional steel which creates a beautiful Damascus pattern. The handle is an exaggerated D sharp that is comfortable and fits into any hand.

This 3.5 inch pairing knife is a great Japanese knife to have in the kitchen for slicing and dicing. Japanese steel boosts a razor sharp blade to cut with ease.

It's the perfect little parer! It is so incredibly sharp, you could carve a rose out of a radish; or perform a normal task like peeling an apple. The handle is round and smooth; no rivets, so it is very comfortable. It is made of micarta, which looks and feels like wood but is durable like a synthetic material. It is made from a very hard, chip resistant steel, FC61, so it will be very durable.

I use this paring knife for all kinds of small prep work. It super sharp and comfortable in my hand. The FC61 super hard core is surrounded by 48 layers of steel creating a beautiful damascus pattern.