Ratings & Reviews for Masterbuilt 8.1-in L x 9.8-in W x 16.8-in H Stainless steel Smoker Box Hinged Top

This item is a great accessory for electric smoker

[This review was collected as part of a promotion.] This item not only allows me to cold smoke chess, it also means I don't have to load chips on a long smoke as often. Also it greatly enhances smoke levels at all temperatures

Time saver

[This review was collected as part of a promotion.] I just got this and tried it out, I was very happy with it. I don't have to run out all the time adding chips to the smoker anymore and let it do its thing. Cook turned out great with deep smoke flavor.

Slow smoker

[This review was collected as part of a promotion.] Bought this five 5 years ago to use with my 30 inch smoker to smoke at lower temperatures. It works fantastic I do suggest to use a piece of 3 inch aluminum dryer tube between slow smoker and smoker if you want to cold smoke to eliminate heat from the slow smoker. The only thing is I've had to replace the screen the wood chips sit on since it will deteriorate after a few years.

Great product

[This review was collected as part of a promotion.] I purchased the slow smoker and it is a life saver. No longer have to continuously feed the smoker.

Awesome addition to my master built smoker

[This review was collected as part of a promotion.] This is the second one of these I have purchased. I have two master built 40s and they are great

Nothing but Masterbuilt Accessories

[This review was collected as part of a promotion.] I’ve had the Cold Smoker attachment on all of my Masterbuilt Electric Smokers. Extends the smoke without adding wood chips too often. Also, great for smoking cheese and fish!

Great for long smokes

[This review was collected as part of a promotion.] This accessory works excellent for long smoking times needed for brisket and other slow cooks. I can load this up an smoke for several hours without needing to replenish fuel. Also great for cold smoking cheeses, eggs, and meats.

Sloooooooow Smoker

[This review was collected as part of a promotion.] Brought as an add-on for my vertical smokers. Allowed me to smoke for hours without having to remember to load more chips. Hooray. Make to make my sides.

Ease of use

[This review was collected as part of a promotion.] Bought this cold smoker for smoking cheese and cream cheese and have really enjoyed using it and used it a lot already

I love my slow smoker

[This review was collected as part of a promotion.] It sure makes smoking cheese a breeze. I also love the fact that on long smokes, I only have to fill it every few hours instead of every 30 minutes

Over 10 smoking cheese and other goodies on this s

[This review was collected as part of a promotion.] Every fall I make a bunch of smoked cheese for my family and friends for Christmas presents

Great cold smoker

[This review was collected as part of a promotion.] I use this a lot when the weather is cooler. Does a great job of adding smoke to products you don’t want to fully cook like cheese and bacon. Also great for smoking hams before a final hot smoke cycle

Amazing Cheese

[This review was collected as part of a promotion.] Love using the cold smoker to pair with 30 inch to make some great cheese.

Great Addition

[This review was collected as part of a promotion.] This is a great addition to any electric smoker if you want more smoke flavor that your currently getting plus longer times between needing to add chips.

Good addition, but melting paint is a problem

This is a great addition to my smoker because it allows me to cold smoke, and not add wood chips as often. However, this is my third slow smoker attachment. The paint melts off the cover and dries in the hinges of the cover so that it eventually does not close all the way and one eventually broke off. The second slow smoker stopped turning on, looks like the melting paint got into the electrical components.

I love it, but future designs needs improvement

This is my third Masterbuilt Slow Smoker, so I clearly like it overall. Starting with its strengths, it allows me to smoke at any temperature I want from ambient to 275 F, thereby allowing me to make delicacies such as smoked cheese, smoked salmon, andouille sausage, kielbasa sausage, etc. Without this attachment, my Masterbuild electric smokers can't really generate smoke below 200 F. The Slow Smoker does have some pretty substantial improvement opportunities, however. First and foremost, I ca...