Anyone Familiar with the proof setting? How would water/steam fit into this? Can you set temp/time for proofing or what temp is it set at? Thanks

This feature maintains a warm oven for rising yeast leavened products before baking. The simplest method of adding steam to your oven is to spray the loaf with warm water prior to putting it into the oven. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early o avoid over proofing. ^Daphane