How to Cut Down a Tree

Once the tree is down, you'll have to remove the branches. This is called limbing.

• Pulling and Pushing Chain: Work carefully, starting at the base of the tree. You can cut downward with the bottom of the bar. This is known as cutting with a pulling chain since the chain pulls the saw out from you. Or you can cut upward with the top of the bar. This is known as cutting with a pushing chain, since the chain pushes the saw towards you.
• Offsetting Cuts: These are cuts you make by partially cutting on one side of the limb and then completely cutting through an inch or so closer to the trunk. Be sure to keep the chain from binding.
• Underside Limbs: Limbs on the underside can be cut if you have a good working height.
• Limbs Under Tension: Limbs that are bent under the tree and can spring back. These can be cut later when you can turn the tree and relieve the tension.
• Large Branches: Large branches can be under great tension from their weight and should be cut starting from the outside and working toward the trunk.

When you've removed the limbs, it's time to cut the trunk. This is called bucking.

• Prevent Binding: Look for where the wood might compress as it's cut: That's where two sections of trunk could fall together and pinch (bind) the saw. Cut a third of the way through the side where compression might take place. Then cut completely through from the opposite side with a cut offset by 1 inch. This technique helps keep the saw from binding and gives you more control. You can also use a wedge to hold the gap open, but make sure the chain doesn't contact it.
• Logs on the Ground: For logs on the ground, cut through most of the way and then turn the log and finish the cut so the blade doesn't contact the ground.
• Supported Logs and Pieces: For logs supported on one end, cut up from the bottom and then finish the cut on top. Cut the pieces into manageable sizes and stack them away from the work area.