SVOPES Commercial Ice Cream Machine 34-44 L/H Yield 3400W 3-Flavor Freestanding Soft Serve Ice Cream Maker 2 x 9L Stainless Steel Hopper LED Panel Allows Single Cylinder Use Overnight Refrigeration

Durable & Easy to Maintain: Crafted from premium stainless steel with a food-grade 304 stainless steel cylinder, this machine is both rust-resistant and long-lasting; For hassle-free maintenance, it includes an auto-cleaning feature—just add water and press a button;

Enhanced Refrigeration & Mixing: The 1;9L cooling tank and fast-rotating triple mixer ensure that each batch of ice cream is consistently smooth and perfectly blended; This system helps produce silky textures and elevates the quality of every serving;

High-Performance Ice Cream Production: This commercial-grade ice cream machine is powered by dual independent compressors, enabling it to produce up to 44L (11;6 gallons) of creamy, smooth ice cream per hour; It efficiently serves up to 10 ice cream balls at once, making it perfect for high-demand settings like ice cream shops and cafes;

High Productivity: Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F); With two 9L/2.4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption;

Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time; Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less;

User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation; Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings; The display provides instant updates on production time and quantity;

Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety;

Versatile Application: Designed for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes; It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting;

Specification: Item Model Number: CK400PRO-A19; Operating Temperature: 5-38°C/41-100.4°F; Ice Cream Production Efficiency: 34L(9gal) - 44L(11.6gal)/h; Hopper Capacity: 9L/2.4 Gal * 2; Cylinder Capacity: 1.9L/0.5 Gal; Noise Level: ≤69 dB; Hopper Material: Stainless Steel 304; Main Material: Stainless Steel 401; Net Weight: 174.5 kg/384.7 lbs