KoolMore 70-In. Mega top Salad and Sandwich Prep Table. Engineered for performance and prep efficiency, the KoolMore 70 3-Door Mega Top Sandwich and Salad Prep Table is the perfect solution for high-volume commercial kitchens. With a spacious 19.5 cu. ft. refrigerated base and a massive 30-pan capacity on top allow chefs to organize various ingredients within arm’s reach. The included cutting board is over 70 long and made of replaceable, food-safe polyethylene for continuous, sanitary prep. Digital temperature controls and a high-performance compressor maintain consistent cooling from 33°F to 40°F, while the insulated stainless-steel lid helps preserve freshness and reduce energy loss. Constructed with heavy-duty stainless steel and smooth-rolling casters, it offers both durability and mobility. Backed by ETL certification and a one-year warranty, this unit is a reliable workhorse built for serious food service operations. Key Features: Generous 19.5 Cu. Ft. Cold Storage: The lower refrigerated section features three adjustable polymer-coated steel shelves, each supporting up to 88 lbs., offering ample space for storing prepared items and bulk ingredients at food-safe temperatures. Mega Top with 30-Pan Capacity: This top accommodates thirty 1/6 GN pans, perfect for sandwich toppings, salad ingredients, and more. It comes with plastic pans included, so you're ready to prep right out of the box. Precise Cooling from 33°F to 40°F: This system maintains consistent food-safe temperatures using an automatic refrigeration system with eco-friendly R-290 refrigerant, ideal for busy kitchens. Digital Control with LED Display: Front-facing digital controls allow easy temperature adjustment and monitoring at a glance, providing confidence in food safety and storage. Replaceable Full-Length Cutting Board: Includes a high-density polyethylene cutting board measuring 70.28 x 8.07, which is both durable and easy to replace when needed. Insulated Stainless-Steel Top Lid: The insulated cover helps retain cold air in the pan section, reducing energy loss during off-peak hours and maintaining food quality. Heavy-Duty Stainless-Steel Construction: Crafted from 430 stainless steel (exterior) and 201 stainless steel (interior) to withstand daily wear, resist corrosion, and simplify cleaning. Automatic Defrost for Easy Maintenance: An automatic defrost system keeps the unit running efficiently without the need for manual upkeep. Smooth Rolling Casters for Mobility: Five swivel casters allow for effortless repositioning, and two with brakes to keep the unit securely in place during operation. ETL Certified with a 1-Year Manufacturer's Warranty: Designed to meet stringent ETL safety standards and ensure reliable performance, this product is backed by a comprehensive 1-year warranty that covers parts and labor, providing support and service if you need assistance.
Spacious 11 Cu Ft Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs, This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations.
10-Pan Prep Well with Included Pans: The top compartment accommodates ten standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service, Ideal for sandwich, salad, and deli stations.
Reliable Refrigeration with 33°F–40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet, R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact.
User-Friendly Digital Temperature Controls: The intuitive digital control panel is mounted on the front of the unit and features a bright LED display, Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements.
Removable Cutting Board for Efficient Prep: Includes a 70.14 x 10.31 x 0.39 cutting board constructed of high-density polyethylene, It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement.
Insulated Stainless-Steel Lid for Top Pan Section: The prep compartment features a fully insulated stainless-steel lid that helps maintain cold air retention and ingredient freshness, especially during slower periods or overnight storage.
Commercial-Grade Stainless-Steel Construction: The exterior is built from corrosion-resistant 430 stainless steel, while the interior is made of durable 201 stainless steel, This combination delivers long-lasting reliability and simplifies routine cleaning.
Automatic Static Cooling with Minimal Maintenance: The unit utilizes static cooling with an automatic defrost function to reduce frost buildup and ensure even temperature distribution—requiring less hands-on maintenance from staff.
Smooth Maneuverability with Four Casters: Built for flexible placement, this model includes four swivel casters for easy relocation or cleaning access, Two casters are equipped with brakes to keep the unit securely in place during busy service times.