Stainless steel Commercial Deep Fryers
18 results
- •Tube design with baffles inside for better heat transfer
- •Large cold zone to prevent scorching of food particles at the bottom
- •Prompt temperature recovery to make sure fries are crispy
- •Exterior dimensions 15.5”L x 29.9”D x 47”H
- •Temperature range 200°F - 400°F ( 4 tubes) (120,000 BTU)
- •Fryer 2 baskets and hanger plate
5.0
- •Exterior dimensions 15.5”L x 29.9”D x 47”H
- •Temperature range 200°F - 400°F ( 3 tubes) (90,000 BTU)
- •Fryer 2 baskets and hanger plate
- •Tube design with baffles inside for better heat transfer
- •Large cold zone to prevent scorching of food particles at the bottom
- •Prompt temperature recovery to make sure fries are crispy
- •Liquid Propane Deep Fryer – Essential for French fries, hushpuppies, onion rings, chicken strips, and all your other tasty favorites this dual deep fryer with baskets provides plenty of options for cooking food thanks to a large 75-lb, oil capacity
- •Five Burners, Two Baskets – Offering expanded versatility for busy food trucks and small restaurants this floor-standing deep fryer gas unit lets you “drop” multiple things to fry simultaneously, so you can keep your customers happy and food hot
- •Vertical, Space-Saving Design – This heavy duty deep fryer is 21,3” W x 30,1” L x 45,8” H in size which makes it easier to keep in a small restaurant kitchen or a large food truck without taking up valuable space, Important for improving staff workflow
- •High Capacity & Powerful Output: Features a 22-gallon capacity with 12 baskets, delivering a robust 140,000 BTU for fast and consistent cooking, perfect for high-demand kitchens.
- •Durable Construction: Built with 18-gauge 430 stainless steel exterior and 316 stainless steel interior, ensuring longevity and resistance to corrosion in rigorous commercial environments.
- •Easy to Clean: The open pot design allows for quick and easy cleaning, reducing downtime and ensuring hygiene.
- •Exterior dimensions 15.5”L x 29.9”D x 47”H
- •Temperature range 200°F - 400°F ( 3 tubes) (90,000 BTU)
- •Fryer 2 baskets and hanger plate
- •12.7-qt Oil 3-Basket Capacity: 12.7-qt (12L) oil capacity with three removable baskets cooks 2 whole chickens, wings, fries, and fish at once for delis, concession stands
- •Dual 1500W Rapid Heating: Dual 1500W+1500W heating elements bring oil up to target temperature quickly so the commercial electric fryer keeps the line moving during
- •140 to 392-deg F Control: Independent thermostatic control adjusts 140 to 392 degrees F (60-200 degrees C), with auto shut-off above 446 degrees F (230 degrees C)
- •Stainless steel construction helps this deep fryer resist rust and supports reliable use;
- •The basket can be safely hung on this electric fryer to drain excess oil, making frying cleaner and easier;
- •Built-in oil level markings on the deep fryer help control oil volume for consistent and efficient frying;
- •Dual 19 qt Tanks: Two independent tanks offer 19 qt of total capacity, so this commercial deep fryer cooks fish, fries, and wings side by side without mixing flavors
- •Independent 3500W Power: Each tank runs a separate 1750W element for 3500W total, and each can heat on its own or together for flexible output during a busy rush
- •Built-In Oil Drain: A faucet-style drain valve on each tank empties used oil cleanly without lifting the pot, making oil changes and cleanup faster and safer
- •11.6-Quart 1500W Single-Tank Electric Deep Fryer for Restaurants: A 1500W single-tank countertop electric deep fryer with 11.6-Qt / 11-L water capacity (9.5-Qt / 9-L oil capacity) so restaurants snack bars food trucks and home commercial kitchens fry fries chicken wings shrimp and donuts at 140°F-392°F
- •Premium Stainless Steel Body with Removable Basket: A premium stainless steel body resists corrosion under wet hot oil operation while a removable wire basket drains oil cleanly and the fryer wipes down between batches
- •17-lb Compact Single-Tank Body with Time Control: A 7.7-kg / 17-lb single-tank compact body packs a 9.5-Qt oil tank with a time control timer that signals when food is ready for service
- •12-Quart 1750W Single-Tank Electric Deep Fryer for Restaurants: A 1750W single-tank countertop electric deep fryer with 12-Qt / 11.5-L water capacity (9.5-Qt / 9-L oil capacity) so restaurants snack bars food trucks and home commercial kitchens fry fries chicken wings shrimp and donuts at 175°F-390°F
- •Premium Stainless Steel Body with Removable Basket: A premium stainless steel body resists corrosion under wet hot oil operation while a removable wire basket drains oil cleanly and the fryer wipes down between batches
- •14.8-lb Compact Body with Height-Adjustable Feet: A 6.7-kg / 14.8-lb compact body sits on height-adjustable feet that level the fryer on uneven prep counters and lift the unit off the surface for safer hot-oil operation
- •Natural Gas Deep Fryer – Essential for French fries, hushpuppies, onion rings, chicken strips, and all your other tasty favorites this dual deep fryer with baskets provides plenty of options for cooking food thanks to a large 40-lb, oil capacity
- •Three Burners, Two Baskets – Offering expanded versatility for busy food trucks and small restaurants this floor-standing deep fryer gas unit lets you “drop” multiple things to fry simultaneously, so you can keep your customers happy and food hot
- •Vertical, Space-Saving Design – This heavy duty deep fryer is 15,6” W x 30,1” L x 45,8” H in size which makes it easier to keep in a small restaurant kitchen or a large food truck without taking up valuable space, Important for improving staff workflow
- •Stainless steel construction helps this deep fryer resist rust and supports reliable use;
- •The basket can be safely hung on this electric fryer to drain excess oil, making frying cleaner and easier;
- •Built-in oil level markings on the deep fryer help control oil volume for consistent and efficient frying;
- •Liquid Propane Deep Fryer – Essential for French fries, hushpuppies, onion rings, chicken strips, and all your other tasty favorites this dual deep fryer with baskets provides plenty of options for cooking food thanks to a large 40-lb, oil capacity
- •Three Burners, Two Baskets – Offering expanded versatility for busy food trucks and small restaurants this floor-standing deep fryer gas unit lets you “drop” multiple things to fry simultaneously, so you can keep your customers happy and food hot
- •Vertical, Space-Saving Design – This heavy duty deep fryer is 15,6” W x 30,1” L x 45,8” H in size which makes it easier to keep in a small restaurant kitchen or a large food truck without taking up valuable space, Important for improving staff workflow
- •Stainless steel construction helps this deep fryer resist rust and supports reliable use;
- •Transparent lid on the electric fryer allows you to monitor frying progress without opening, helping reduce oil splatter and maintain stable cooking temperature;
- •Built-in oil level markings on the deep fryer help control oil volume for consistent and efficient frying;
- •Stainless steel construction helps this deep fryer resist rust and supports reliable use;
- •The basket can be safely hung on this electric fryer to drain excess oil, making frying cleaner and easier;
- •Built-in oil level markings on the deep fryer help control oil volume for consistent and efficient frying;
- •3000W High-Output Power: Heavy-duty 3000W heating element fries up to 90 doughnuts per hour for cafes bakeries and concession stands during peak service
- •304 Stainless Steel Build: Food-grade 304 stainless steel housing resists corrosion wipes down fast and meets commercial kitchen hygiene standards
- •3 Adjustable Donut Size Molds: Switch between mini 30-50 mm standard 55-90 mm and large 70-120 mm molds with thickness dialed from 15 to 30 mm
