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KitchenAid 2-cu ft 1200-Watt Over-the-Range Convection Microwave with Sensor Cooking (Stainless Steel)
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Microwave convection cooking provides more even results in less time: microwave-heated air that is continuously fan-circulated, providing faster and more evenly cooked food items
High-speed cooking combines microwave energy, a convection fan, and a quartz broiling element to achieve a desired degree of cooking, browning, and crisping in less time
TruCapture® ventilation system, the most efficient ventilation system in a microwave hood combination, keeps air fresh: a 3-speed fan powerfully inhales cooktop steam and odors
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