KitchenAid 2-cu ft 1200-Watt Over-the-Range Convection Microwave with Sensor Cooking (Stainless Steel)

Microwave convection cooking provides more even results in less time: microwave-heated air that is continuously fan-circulated, providing faster and more evenly cooked food items

High-speed cooking combines microwave energy, a convection fan, and a quartz broiling element to achieve a desired degree of cooking, browning, and crisping in less time

TruCapture® ventilation system, the most efficient ventilation system in a microwave hood combination, keeps air fresh: a 3-speed fan powerfully inhales cooktop steam and odors

Exhausts up to 300 CFM using a unique sloped design, creating superior smoke, odor, and grease filtration

Convection conversion

Optimawave™ technology with true 10-level power control helps to eliminate cold spots and overcooked edges

1,200 watts microwave power

Soften and melt microwave cycles provide a true low power for delicate tasks such as softening ice cream or melting butter

Boil and simmer function provides the perfect power setting for everyday tasks such as boiling water or simmering rice