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Kai Slicing Knife

Perfect for trimming or slicing robust cuts of meat like brisket, ham, turkey, roasts, and more
Features a sleek, narrow blade allowing for the blade to accurately cut in a single pass
Crafted with Japanese AUS6M stainless steel and hand-sharpened for excellent quality

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The next time you pull out a succulent, robust hunk of tender brisket, turkey, or ham, be sure you have the necessary tools to enjoy your hard work. Have the ability to thinly slice all of your meats with the Kai Stainless Steel Pro 12-Inch Slicing/Brisket Knife. This slicing knife features a sleek, narrow blade that allows everyone from master chefs to amateur cooks accurately slice meat. The blade itself is crafted with Japanese AUS6M stainless steel and features a 16-degree cutting edge, making it much sharper than run-of-the-mill knives. The knife has a riveted, POM handle that when paired with the quality of the blade, makes this knife ideal for home or commercial use. Slice your meat with the upmost quality with this slicing knife from Kai.

Perfect for trimming or slicing robust cuts of meat like brisket, ham, turkey, roasts, and more
Features a sleek, narrow blade allowing for the blade to accurately cut in a single pass
Crafted with Japanese AUS6M stainless steel and hand-sharpened for excellent quality