Disease resistant and cold hardy, Hybrid Horseradish is a high-yield, maintenance-free perennial. The distinctive, delicious, pungent tang of its grated roots is a classic flavoring ingredient for mixing into mustard, sandwich spreads, hummus, guacamole and many other foods. For maximum pungency, harvest in fall, winter or early spring after the roots have been in the ground for a year. Also, be sure to replant some roots to ensure future harvests.
Includes 5 dormant bare root plants per offer
Space plants 24 in. apart for best results
For best results, grow in loose, rich, moist loamy soil
Reaches standard mature height of 24 to 36 inches tall
Hardy in USDA zones 3 to 9