The Frigidaire Gallery 30" Double Wall Oven with Stone-Baked Pizza, is the only wall oven designed to reach temperatures of 750 F degrees +, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven*. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Also includes a temperature probe, a premium touch screen digital control panel and our fingerprint resistant, Smudge-Proof® Stainless Steel finish. Plus, the oven is connected so you can control the oven through the Frigidaire app. *Only when using Stone-Baked Pizza Mode. Cook time requires preheat/reheat and may vary based ingredients. The only residential freestanding range with a cooking mode designed to achieve temperatures 750°F or higher.
The only wall oven designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven.
Start cooking fresh pizzas immediately, the Stone-Baked Pizza Shield, 15" x 15" Stone and Peel are included.
Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
No preheat eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven
Slow Cook cooks food slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached
Download the Frigidaire App to your smartphone to connect and to program your oven for remote cooking
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy
