Fire & Flavor 2 -Pack 11-in x 5.5-in Cedar Grilling Plank
Item #507331 |
Model #FFPD192
Perfect for cooking beef, pork, salmon, and other seafoods
Made from all natural western red cedar, no artificial flavorings, no knots
Certified sustainable under Sustainable Forest Initiative
Adds a sweet, smoky robust flavor to salmon, chicken, pork and vegetables
Simply soak in water, heat on grill, then cook food atop the plank
For use outdoors on gas or charcoal grills
May be reused if not overly charred; simply scrub with hot water and store in dry place; reheat prior to next food application
Select center cut of western red cedar from British Columbia
General | |||
|---|---|---|---|
Package Quantity | 2 | Wood Species | Cedar |
Dimensions | |||
|---|---|---|---|
Length (Inches) | 11 | Width (Inches) | 5.5 |
Thickness (Inches) | 0.75 | ||
Certifications | |||
|---|---|---|---|
CA Residents: Prop 65 Warning(s) | |||
Miscellaneous | |||
|---|---|---|---|
UNSPSC | 52151600 | ||
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Ratings may include incentivized customer reviews.
What Customers Are Saying
The cedar planks can effectively impart a smoky flavor to grilled seafood like salmon and shrimp when used properly. However, some users reported issues with the planks catching fire or burning through too quickly before the food was fully cooked. The quality and size of the planks were also points of concern for some customers. Overall, the planks can work well for grilling seafood, but users should be aware of the potential drawbacks.
Customer review summary generated by AI, including incentivized reviews.Barely any flavor
I used it in an outdoor convection oven, and no one noticed any flavor aside from the charred wood, which had no real cedar aroma or flavor. Soaked and used as directed, and because of the aromatic of the soaked cedar, I was anticipating a nice taste and aroma in the salmon, but that wasn't what we got. The price and convenience were quite good, and so was the promise that these planks could be cleaned and reused 2 or 3 more times. But without a tasty flavor, what's the use of doing a re-used?
Verified Purchaser
Terrible. Fire hazard.
Bought these planks and soaked them for over an hour as stated in the directions. Placed them on the grill for 3 minutes before turning them over and placing the fish. After 3 min, i came back with the fish and the planks were all on fire and charred; they looked like charcoal planks and unusable and had to throw them away into a bucket so nothing else caught fire I've used other planks from other brands and never had this issue. Not sure what was wrong with these.
Good
Needed them to be a little bigger
Verified Purchaser
No chemicals in wood
Worked great
Verified Purchaser
Easiest Way To Grill Salmon
I do a lot of cedar plank salmon on the grill. Lowes is my go to place for cedar planks. Set salmon on soaked plank and grill for 20-25;minutes. No turning needed. So easy.
Verified Purchaser
Smoke'm if you gootem'
Perfect product great price
Verified Purchaser
Cedar planks
Works great with salmon and shrimp
Verified Purchaser
1 Questions
Can these be used for an oven preparation?
Bellagirl1 on June 7, 20230
Answers