Smoke Your Food to Perfection With Grill Planks
When you want to step up your grilling game without too much hassle, grill planks will work wonders for your food’s flavor. Grilling on wood planks is a wonderful way to add flexibility to your meals. Your poultry, seafood, vegetables, pork and even fruit will thank you for the flavor grill planks impart.
Not all wood planks are created equal. Different planks give different flavor profiles. If you’re not sure which grill planks to use, we can help.
Cedar planks for grilling is a classic complement to salmon and gives food a fragrant, smoky flavor. Maple planks adds a subtle sweet and smoky. It’s especially good with pork. Oak planks have a medium, smoky flavor. It works with almost any meat, including pork, beef, wild game, lamb or fish.
Hickory has a strong sweetness that pairs well with just about any cut of meat, especially beef or pork. For a strong, earthy flavor, mesquite is the wood plank to turn to. Its bold, smoky flavor is perfect for red meat.
Pick up wood grilling planks from Lowe’s and get the barbeque stated.