Create delicious, nutritious comfort food with Bonnie Plants™ Foodie Fresh™ Red Jewel Red Cabbage grown from seed. This isn't your grandma's cabbage: this pretty plant elevates meals, adding a burst of color to gardens and recipes. You'll love the satisfaction of growing this beautiful, tasty veggie from seed. A perfect addition to fall and spring veggie gardens, the medium-large head tastes great eaten fresh or cooked. Cut the mature head at the base to use in your favorite recipes. Enjoy it sautéed, braised, simmered in a slow cooker, eaten raw in salads, or fermented into sauerkraut. Direct-sow these easy-to-grow seeds in garden beds or containers. Plant seeds 1/4" deep, cover lightly with soil, and keep evenly moist. Seeds sprout in 4-10 days. Thin seedlings to 12" apart. The plant matures in 75 days. Cabbage prefers full sun and consistently moist, well-drained soil. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Bonnie Plants™ Foodie Fresh™ Plant Food. Bonnie Plants™ Foodie Fresh™ seed varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.
Pretty cabbage plant elevates meals, adding a burst of color to gardens and recipes
Enjoy it sautéed or braised in a slow cooker, eaten raw in salads, or fermented into sauerkraut
Seeds grow beautifully directly sown in a container or sunny garden bed, sprouting in 10-14 days
Delicious sautéed, pickled, braised, slow-cooked, or shredded into slaw, Red Jewel Red Cabbage makes the perfect addition to garden-to-table meals; enjoy the leaves stuffed into cabbage rolls or boiled with apple cider vinegar for a savory winter dish
Red Jewel Red Cabbage grows 16 inches tall and matures in about 75 days; cut the head at the base when mature; established plants are very cold-tolerant