With the largest induction cooktop you can find today, the AGA Mercury Induction Range features innovative induction technology and precise temperature control. Two fast-heating ovens and a glide out broiler give you the flexibility to cook at separate temperatures simultaneously, simplifying even the most complicated meals.
Multiple ovens total over 6 cubic feet of oven space to maximize space and reduce energy consumption
One extra-large 7-Mode Multi-Function™ Oven (left oven) offers dynamic cooking options, including Defrost, Convection, Convection Broiling, Fan Assist Bake, Conventional, Browning and Base Heat
A second extra-large true European convection oven (right oven) evenly circulates heat
Glide Out Broiler System™ with full and half broil mode to provide complete coverage with adjustable heights and extendable gliding tray spacious enough to fit six 6-oz steaks at once
Extra-large ceramic glass induction cooktop with 5 induction zones all which operate simultaneously and offer power boost, residual heat indicator, automatic heat up, 9 power settings, low temperature and simmer, overheat detection and child safety lock
Built-in pan recognition sensors automatically turn the zone off when not in use saving energy and increasing safety
Eye-catching Hi-Fi style burner controls turn with stereo-like grace for exact temperature control
Exclusive Easy Clean Technology™ with black vitreous enamel to make cleaning your oven easy
Each large oven features 3 heavy-duty stainless steel oven racks including a removable telescopic shelf, runners and wire work each with 5 rack positions