This commercial electric griddle features a stainless steel body with a polished flat cooking surface that heats evenly from a concealed element beneath the plate, adjustable temperature control between 122 and 570°F for eggs, pancakes, bacon, burgers, sandwiches, and stir-fry in food service and home kitchen setups, a built-in grease channel and removable drip tray that lift out for cleaning between service shifts, and four adjustable rubber-tipped feet for stable countertop placement on food trucks, catering tables, and restaurant prep stations across multiple size and wattage configurations.
Polished Stainless Steel Meets Commercial Sanitation Standards: Stainless steel body with a polished flat cooking surface maintains commercial sanitation standards and tolerates cleaning with scrapers, degreasers, and sanitizing solutions without surface damage between service shifts
122-570°F Dial Covers Full Cooking Temperature Range: Adjustable temperature control dial covers 122–570°F to match the cooking requirements for eggs, pancakes, bacon, burgers, sandwiches, and stir-fry across lunch-counter and catering setups without switching appliances
Concealed Element Distributes Heat Without Hot Spots: Concealed heating element beneath the cooking plate distributes heat evenly across the full griddle surface to eliminate hot spots that cause uneven cooking in high-volume service situations
Grease Channel and Removable Drip Tray for Shift Cleaning: Built-in grease channel and removable drip tray collect cooking fat during service and lift out for cleaning between shifts without tools or partial disassembly of the unit
Adjustable Rubber-Tipped Feet Level Unit and Prevent Sliding: Four adjustable rubber-tipped feet level the unit on uneven countertop surfaces and prevent sliding during cooking, suitable for food trucks, catering counters, restaurant prep stations, and home kitchen setups
