GIVIMO 456-sq-in 8-in-1 Wood Pellet Grill Smoker Outdoor Electric BBQ with Digital Controller Meat Probe 16-lb Hopper and 500-Degree Max for Backyard Grilling and Smoking

456-sq-in Cook Area: Dual-rack 456-sq-in cooking surface holds 10 burgers, 4 racks of ribs, or 2 whole chickens for backyard barbecues and weekend tailgates.

Digital 160-to-500-Degree Temp Control: Digital control panel locks in target temperature with automatic pellet feed for low-and-slow smoking and high-heat searing.

16-lb Pellet Hopper: 16-lb hopper supplies up to 12 hours of continuous smoking pellets for overnight briskets, holiday turkeys, and full-day cooking sessions.

Backyard and Tailgate Use: Smoke pulled pork at backyard parties, sear steaks at weekend tailgates, bake pizzas at summer cookouts, or roast turkeys for holiday meals.

Carbon Steel Powder-Coated Body: Heavy-gauge carbon steel with high-temperature powder coating resists rust and warping across hot summers and damp coastal autumns.

Specification: Overall Dimensions: 46x26x37 inch / 1165x660x940 mm; Net Weight: 71.21 lbs / 32.3 kg