GIVIMO Commercial Soft Serve Ice Cream Machine 1850W 3-Flavor Countertop Maker 18-28 L/H Yield Dual 5.5L Stainless Steel Cylinder LED Auto Clean for Restaurants

28 L/H Production Capacity: Optimized compressor delivers 18 to 28 liters per hour from two 5.5L hoppers for nonstop ice cream service during peak rush

3-Flavor Soft Serve Output: Three independent dispensing valves and a dual-cylinder design pour vanilla, chocolate, and twist swirls without flavor mixing

14-Minute Initial Freeze: Pre-cooling cycle reaches serving temperature in 14 minutes with follow-up batches ready in 4 minutes for steady commercial throughput

Versatile Commercial Use: Suits restaurants, ice cream shops, cafes, dessert bars, food trucks, hotels, and catering for soft serve cones, sundaes, and gelato

SUS304 Food-Grade Hopper: SUS201 main body with 304 stainless steel hoppers and one-touch auto cleaning resist rust and meet daily commercial sanitation needs

Specification: Noise Level: ≤66 dB; Temperature Range: 5-38°C / 41-100.4°F; Hopper Capacity: 5.5L / 1.5 Gal * 2; Ice Cream Production Efficiency: 18L (4.8gal) - 28L (7.4gal) /h; Hopper Material: Stainless Steel 304; Cylinder Capacity: 1.6L / 0.4 Gal; Net Weight: 95 kg/209.4 lbs; Material: Stainless Steel 201; Wattage: 1850W