Tramontina's 5.5 Qt Enameled Cast Iron Round Dutch Oven was made for one-pot meals, braising pot roasts, slow-cooked stews, and so much more. Prized by cooks for heat retention and even cooking, it's an essential piece for any kitchen. Self-basting condensation ridges on the lid uniformly collect and direct vapors onto food for flavor-filled meats, soups, stews, breads, and cobblers, and almost any thing else. The heavy-gauge, cast iron Dutch oven's cooking surface is coated with an off-white, smooth, and easy-to-clean porcelain-enamel. Its integral side handles provide added support when handling a filled pot, and the cast stainless steel knob is oven-safe - giving you flexibility to bake or roast at higher temperatures, up to 450°F. This one is available in a variety of striking colors and offers elegant kitchen to table serving - find one to fit your style and your taste!
Perfect for traditional slow simmering of hearty stews, braising roasts, baking bread, and more
Cast iron construction provides superior heat retention and distribution
Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting
Cast stainless steel knob is extremely durable and oven-safe
Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
Compatible with gas, electric and ceramic glass cooktop
Oven-safe up to 450°F / 232°C
Hand-wash only
