This 69-cu ft three-door commercial reach-in refrigerator delivers ETL-listed bulk cold storage for hotel kitchens, banquet halls, catering operations, school cafeterias, and commissaries. Three solid stainless steel doors create independent storage zones, and twelve adjustable shelves stack sheet pans, hotel pans, and ingredient trays. A 470 W forced-air auto-defrost system runs frost-free, and a digital thermostat holds 32°F to 50°F. Interior LED lighting keeps stock visible, while 360° locking casters move the 511-lb unit for cleaning. A hidden handle, PVC magnetic seal, and auto evaporation pan keep upkeep low.
ETL Listed Safety: ETL listing verifies the cabinet meets US electrical safety standards, so commercial kitchens can deploy this 115V 470 W unit with confidence
Three-Door Access: Three solid stainless doors let cooks reach different sections of the cabinet without opening the whole cold zone for each pull
Pro-Volume Capacity: A 69-cu ft cabinet spans twelve adjustable shelves rated for 66 lb (30 kg) each so kitchens can stage prep pans, sauce pots, and bulk produce
High-Volume Kitchen Use: Sized for hotel kitchens, banquet halls, catering kitchens, school cafeterias, and commissaries that move large prep batches daily
Heavy-Duty Stainless Build: A 511-lb brushed stainless cabinet rolls on 360° locking casters with recessed handles, PVC magnetic seals, and an auto evaporation pan
Specification: Rated Power / Current: 470 W / 4.1 A; Number of Shelves: 12; Capacity: 1960 L / 69.2 cu ft; Type: Three Door Refrigerator; Temperature Range: 32°F to 50°F (0°C to 10°C); Shelf Load Capacity: 66 lbs / 30 kg; Overall Dimensions: 81.29 x 32.20 x 82.48 in / 2065 x 818 x 2095 mm; Net Weight: 511.5 lbs / 232 kg; Voltage/Frequency: AC 115V, 60Hz; Adjustable: Yes; Certification: ETL
