This charcoal smoker is ideal for hot or cold smoking, grilling, steaming, baking, braising, and roasting.
Supported by sturdy metal construction, this vertical charcoal smoker features elevated legs that not only add to its stability but also make it easier to access.
Built-in thermometer with detailed scale and adjustable air supply on the lid for precise heat management.
Porcelain-enameled water and charcoal pans for consistent performance, with heat-resistant Bakelite handles for easy handling.
Two cooking grids offering a total of 453 square inches of cooking space.
Easy assembly and effortless operation with a two-layer design for simple transport and cleaning.
The secure latch system offers added stability for both grilling and smoking.
Flexible design with two access doors for better control.
Open the top door to monitor food, or the lower door for easy charcoal or wood addition without disrupting the cooking process.
Enjoy multiple cooking methods for diverse flavors and food preservation.
