The Frigidaire Professional 30" Double Wall Oven with Stone-Baked Pizza reaches 750°F+ for restaurant-quality pizzas in as little as two minutes*, and now includes specialized modes for calzones, gluten-free, and cauliflower crusts. In addition to Stone-Baked Pizza, the oven offers over 20 ways to cook, including No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, and Bread Proof. A built-in temperature probe, premium touch screen controls, and Smudge-Proof® Stainless Steel finish make every detail feel professional, while connected capabilities let you control your oven from the Frigidaire App. *Only when using Stone-Baked Pizza Fresh Dough Setting. Cook time requires preheat/reheat and may vary based on ingredients.
Engineered to reach 750°F+, providing the high heat required to bake authentic pizzas, calzones, and gluten-free or cauliflower crusts — in as little as 2 minutes¹ — right in your oven.
Start cooking fresh pizzas immediately, the Stone-Baked Pizza Shield, 15 x 15 Stone and Peel are included.
Enjoy over 20+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Foods cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Download the Frigidaire App to your smartphone to connect and to program your oven for remote cooking.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
