STELLARI SGR-1030-4B-PRO 30-in 4 burners 4.91-cu ft Convection Oven Freestanding Natural Gas Range ( Stainless Steel )
Item #8150991 |
Model #SGR-1030-4B-PRO
Multifunctional oven provides 32,000 BTU total output (13,500 BTU broil burner + 18,500 BTU bake burner), paired with a 4-burner gas cooktop delivering 42,500 BTU total stovetop power, including: 1× 9,000 BTU all purpose burner, 1× 12,000 BTU all purpose burner, 1× 3,500 BTU simmer burner, 1× 18,000 BTU power burner.
A generous 4.91 cu ft convection oven utilizes a high-performance fan to distribute heat evenly throughout the cavity.
Sealed cooktop burners contain spills to maintain a clean, polished surface, while removable, dishwasher-safe burner caps make cleanup effortless, and auto-reignition technology ensures consistent, safe performance by automatically relighting the flame for steady heat control during simmering, searing, sautéing, and steaming.
The hidden bake element is concealed beneath the oven floor to create a smooth, uninterrupted surface that simplifies cleanup, prevents food drips from burning onto exposed coils, and promotes even heat distribution for consistent, reliable baking results.
Digital clock and timer with an intuitive number pad make it simple to set cooking times and adjust the clock, while the clear digital display shows real-time oven settings, temperature, and remaining cook time for precise control.
Includes two chrome oven racks, one baking pan, and one broiler pan that can be positioned in up to six rack positions, with multiple rack guides in both the upper and lower ovens providing exceptional flexibility and ample space for baking, roasting, or broiling multiple dishes at once.
A 60-inch pre-installed 3-prong electric power cord is included for quick, hassle-free setup, and the range operates on 120V / 60W with compatibility for both 3-wire and 4-wire electrical connections.
Standard clean oven features a smooth, rounded interior design that minimizes buildup and makes wiping away spills and splatters fast and effortless.
Six versatile cooking functions-Bake, Convection Bake, Convection Roast, Pizza, Warm, and Broil-offer flexibility to prepare a wide range of dishes with precision and ease.